Parmesan Garlic Rice
Parmesan Garlic Rice is a creamy, savory side dish featuring fluffy long-grain white rice infused with aromatic garlic and rich Parmesan cheese. This easy, quick-to-prepare recipe uses simple everyday ingredients to create a versatile dish that complements a range of main courses, from grilled meats to seafood and vegetables.
- Author: Lina
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 cup long-grain white rice
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup freshly grated Parmesan cheese
- 2 cups chicken or vegetable broth
- Salt, to taste
- Pepper, to taste
Optional Garnishes
- 2 tablespoons fresh parsley, chopped
- Toast the Garlic in Butter: Melt butter in a medium saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn it. This step infuses the dish with deep garlic flavor.
- Add Rice and Toast Lightly: Stir in the long-grain white rice and continue stirring for 2-3 minutes to toast the rice, enhancing its nutty flavor and coating it with the garlic butter.
- Pour in Broth and Simmer: Carefully pour in the chicken or vegetable broth and stir. Bring to a boil, then reduce heat to low. Cover with a tight-fitting lid and simmer for 15-18 minutes until the rice is tender and all the liquid is absorbed.
- Stir in Parmesan and Season: Remove the pan from heat. Add the freshly grated Parmesan cheese and stir vigorously until melted and creamy. Season with salt and pepper to taste. Fold in chopped fresh parsley if desired for a burst of color and herbal freshness.
Notes
- Use freshly grated Parmesan for better melting and richer flavor rather than pre-shredded cheese.
- Toasting the garlic and rice adds depth and nuttiness that plain boiled rice lacks.
- Choose a good-quality broth to enhance the overall taste of the dish.
- Keep the lid tight while simmering to retain steam and perfectly cook the rice.
- After cooking, let the rice rest covered for a few minutes to fully absorb flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0.2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Parmesan garlic rice, creamy rice side dish, garlic Parmesan rice, easy rice recipe, cheesy rice, quick side dish, gluten free rice recipe