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Pear and Gorgonzola Flatbread

Pear and Gorgonzola Flatbread
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Pear and Gorgonzola Flatbread combines sweet, juicy pears with tangy, creamy Gorgonzola cheese on a crispy flatbread base, delivering a perfect balance of sweet and savory flavors. Easy to prepare and elegant to serve, this dish is great for lunches, appetizers, or entertaining guests with a unique yet simple recipe.

Ingredients

Scale

Base

  • 1 store-bought or homemade flatbread (about 8–10 inches)
  • 1 tablespoon olive oil

Toppings

  • 2 ripe pears (Bosc or Anjou), thinly sliced
  • 4 oz Gorgonzola cheese, crumbled
  • Fresh thyme or rosemary, for garnish
  • Freshly cracked black pepper, to taste
  • Honey (optional), for drizzling

Instructions

  1. Prepare the Flatbread Base: Preheat the oven to 425°F (220°C). Place the flatbread on a baking sheet and brush lightly with olive oil to ensure a golden, crispy crust. This creates the perfect base for your toppings.
  2. Slice the Pears Thinly: Wash and core the pears, then slice them thinly and evenly. Thin slices allow the pears to bake gently and meld perfectly with the cheese without becoming mushy.
  3. Crumble and Distribute Gorgonzola: Evenly crumble the Gorgonzola cheese over the olive oil-brushed flatbread. The cheese will melt slightly during baking, blending beautifully with the pears.
  4. Arrange Pear Slices: Layer the pear slices over the cheese in an attractive overlapping pattern, ensuring every bite gets a balance of sweet and tangy flavors. Avoid overcrowding to keep the crust crisp.
  5. Bake Until Golden and Bubbly: Bake the flatbread in the preheated oven for 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly melted.
  6. Add Finishing Touches: Remove from the oven and sprinkle fresh thyme or rosemary, along with freshly cracked black pepper. For added sweetness and shine, drizzle with honey if desired.

Notes

  • Use firm, ripe pears like Bosc or Anjou to avoid mushy texture after baking.
  • Don’t overload toppings to prevent a soggy crust; balance is key for crispiness.
  • Always preheat your oven fully to achieve a crispy flatbread base.
  • Choose bold-flavored Gorgonzola for the best taste impact.
  • Add fresh herbs after baking to preserve their vibrant flavor and color.

Nutrition

Keywords: pear flatbread, gorgonzola flatbread, sweet and savory flatbread, easy appetizer, elegant flatbread recipe, party appetizer, quick flatbread

Find it online: https://mealsbylina.com/pear-and-gorgonzola-flatbread/