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Pecan Pie Lasagna

Pecan Pie Lasagna
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Pecan Pie Lasagna is a decadent layered dessert that combines the nutty crunch of pecan pie with creamy layers of smooth cream cheese and whipped cream over a buttery crust. Perfect for family gatherings, holidays, or any occasion where you want a unique, richly textured treat with a show-stopping presentation.

Ingredients

Crust

  • Pie crust or graham cracker crust (1 sturdy 9×13 inch crust)
  • Butter (2 tablespoons, melted, if using graham cracker crust)

Cream Cheese Layer

  • Cream cheese (8 oz, softened)
  • Vanilla extract (1 teaspoon)
  • Powdered sugar (2 tablespoons)

Pecan Pie Filling

  • Eggs (3 large, room temperature)
  • Brown sugar (1 cup, packed)
  • Butter (1/2 cup or 1 stick, melted)
  • Vanilla extract (1 teaspoon)
  • Pecans (1 1/2 cups chopped or halved)

Whipped Cream Layer

  • Whipped cream or Cool Whip (1 cup)

Optional Garnishes

  • Toasted pecan halves
  • Powdered sugar for dusting
  • Caramel sauce drizzle

Instructions

  1. Prepare the Crust: Press your chosen pie crust or graham cracker crust firmly into a lasagna pan. If using graham cracker crust, mix crumbs with melted butter before pressing. Bake at 350°F (175°C) for about 10 minutes until lightly golden. Remove from oven and let cool completely.
  2. Make the Cream Cheese Layer: Using a hand mixer, blend softened cream cheese with vanilla extract and powdered sugar until smooth and creamy. Set aside.
  3. Prepare the Pecan Pie Filling: In a bowl, whisk together room temperature eggs, brown sugar, melted butter, and vanilla extract until fully combined. Stir in the chopped pecans evenly.
  4. Bake the Filling: Pour the pecan pie filling over the cooled crust. Bake at 350°F (175°C) for 30-35 minutes, or until the filling is set and golden on top but still slightly jiggly. Remove and cool completely.
  5. Assemble the Lasagna Layers: Spread the cream cheese mixture evenly over the cooled pecan pie layer. Top with generous dollops or smooth layers of whipped cream. Repeat layering if desired for extra richness.
  6. Chill and Serve: Refrigerate the assembled dessert for at least 3 hours or overnight to allow flavors to meld and layers to set. Slice with a hot, sharp knife and serve chilled, garnished as desired.

Notes

  • Use room temperature cream cheese and eggs for smooth mixing and creamier layers.
  • Chop pecans evenly to ensure consistent crunch throughout.
  • Do not overbake the filling; it should remain slightly jiggly when done to prevent dryness.
  • Allow layers to cool completely between steps to avoid melting or sliding.
  • Chill well before slicing and use a hot, sharp knife for clean portions.

Nutrition

Keywords: pecan pie, layered dessert, pecan pie lasagna, holiday dessert, creamy dessert, nutty dessert, make-ahead dessert

Find it online: https://mealsbylina.com/pecan-pie-lasagna/