Peppermint Cheesecake Dip
Peppermint Cheesecake Dip is a creamy, festive dessert dip combining smooth cheesecake richness with refreshing peppermint flavor. Quick and easy to prepare with no baking required, this dip is perfect for holiday parties or cozy winter nights. It pairs wonderfully with cookies, pretzels, and fresh fruit, making it a versatile, crowd-pleasing treat.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Appetizers
- Method: No-Bake
- Diet: Gluten Free
Base Ingredients
- 8 oz cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp peppermint extract
- 1 tsp vanilla extract
Optional Mix-ins and Toppings
- 1/4 cup crushed candy canes
- Mini chocolate chips or melted chocolate (optional for chocolate peppermint twist)
- Chopped toasted nuts, such as pecans or almonds (optional)
- Fresh raspberries or cranberries (optional)
- Prepare the Cream Cheese: Let the cream cheese soften at room temperature to ensure smooth mixing. Beat the cream cheese with powdered sugar until creamy and slightly fluffy.
- Whip the Heavy Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form, creating a light and airy texture.
- Combine and Flavor: Gently fold the whipped cream into the cream cheese mixture, preserving the airiness. Stir in peppermint extract and vanilla extract gradually to evenly distribute the flavors without deflating the dip.
- Add the Crunch: If desired, fold in crushed candy canes to add a festive crunch and enhance the peppermint flavor.
- Chill Before Serving: Refrigerate the dip for at least 30 minutes to let it firm up and allow the flavors to meld.
Notes
- Ensure cream cheese is fully softened to avoid lumps and achieve a smooth texture.
- Do not overwhip the heavy cream to prevent it from becoming grainy.
- Fold whipped cream in gently to maintain a light, fluffy consistency.
- Add peppermint extract gradually as it can be potent.
- Chilling the dip enhances flavor and thickens consistency for ideal dipping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: peppermint, cheesecake dip, holiday dessert, no bake dip, peppermint dessert, creamy dip, festive treat, holiday party