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Perfect Prime Rib

Perfect Prime Rib
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This Perfect Prime Rib recipe delivers a juicy, tender, and flavorful roast that impresses every time. With minimal prep and simple, high-quality ingredients, it creates a savory crust and rich beef flavor, making it the ideal centerpiece for holidays, dinner parties, or special occasions.

Ingredients

Prime Rib Roast

  • Prime rib roast (well-marbled, bone-in, about 4-6 pounds)

Seasonings

  • Coarse kosher salt (to taste, approximately 2-3 tablespoons)
  • Freshly ground black pepper (to taste, approximately 1-2 tablespoons)
  • Garlic cloves (4-6, finely chopped or minced)
  • Fresh herbs: rosemary and thyme (2-3 sprigs each, chopped)

Fat for Crusting

  • Olive oil or softened butter (2-3 tablespoons)

Instructions

  1. Preparing the Roast: Remove the prime rib from the refrigerator about an hour before cooking to bring it to room temperature. This helps it cook more evenly. Pat it dry with paper towels, then gently rub olive oil or softened butter all over the surface.
  2. Seasoning Generously: Sprinkle coarse kosher salt and freshly ground black pepper liberally across the roast. Add finely chopped garlic and fresh herbs, pressing them into the meat to infuse flavor, creating a signature crust.
  3. Bringing on the Heat: Preheat your oven to 450°F (230°C). Place the prime rib fat-side up on a roasting rack inside a pan to allow air circulation and even cooking. Roast the beef for 20 minutes to develop a golden-brown crust.
  4. Low and Slow Roasting: After the initial searing, reduce the oven temperature to 325°F (160°C) and continue roasting. Aim for an internal temperature of 120-125°F for rare or 130-135°F for medium rare. Use a meat thermometer to monitor doneness.
  5. Resting Time: Remove the roast from the oven, tent it loosely with foil, and let it rest for 20-30 minutes. Resting allows juices to redistribute, ensuring every slice stays moist and flavorful.
  6. Carving and Serving: Using a sharp carving knife, slice against the grain to your preferred thickness. Serve immediately to enjoy the full depth of tender, juicy beef with its flavorful crust.

Notes

  • Bring the prime rib to room temperature before roasting for even cooking and perfect doneness.
  • Use a meat thermometer to check the internal temperature regularly and avoid overcooking.
  • Always let the roast rest to lock in juices and avoid dryness.
  • Pat the roast dry before seasoning to help the crust develop properly.
  • Bone-in roasts retain moisture better and add flavor but require more attention when carving.

Nutrition

Keywords: prime rib, roast beef, holiday roast, rib roast, beef roast, holiday dinner, main course

Find it online: https://mealsbylina.com/perfect-prime-rib/