Philly Cheesesteak Breadsticks

If you’re craving something that perfectly combines gooey cheese, savory steak, and soft, golden bread, then Philly Cheesesteak Breadsticks are exactly what you need. This delicious twist on the classic Philly cheesesteak takes all the beloved flavors and wraps them up in a handheld, snackable form that’s perfect any time of day. Whether you’re hosting a game day party, looking for an easy dinner, or just want to indulge in a tasty treat, Philly Cheesesteak Breadsticks deliver all the cheesy, savory delight you could ask for with every bite.

Why You’ll Love This Recipe

• Irresistible flavor fusion: Combines tender steak, melty cheese, and soft bread into one unbeatable snack.
• Perfect party appetizer: Easy to make in batches and sure to impress guests with familiar yet fresh flavors.
• Quick and convenient: Ready in under an hour, making it ideal for busy weeknights or last-minute cravings.
• Customizable to your taste: Simple tweaks let you adjust spice levels, cheese types, or veggies.
• Great for sharing: Designed as finger food, these breadsticks are fun to eat and easy to pass around.

Ingredients You’ll Need

Every great recipe starts with a solid foundation, and Philly Cheesesteak Breadsticks are no exception. Each ingredient here plays a vital role, from building the rich steak flavor to creating that perfect, chewy crust you love.

• Thinly sliced ribeye steak: The star protein, tender and flavorful for an authentic cheesesteak experience.
• Provolone cheese: Melts beautifully with a mild, creamy taste that complements the steak.
• Soft breadstick dough: Provides the perfect chewy texture and golden crust.
• Onions and bell peppers: Adds sweetness and a slight crunch for balance.
• Garlic powder and seasoning blend: Enhances the savory flavors throughout the breadsticks.

Variations for Philly Cheesesteak Breadsticks

One of the best things about Philly Cheesesteak Breadsticks is how easy they are to personalize. Whether you want to tweak for dietary preferences or just mix up the flavor, these variations add fun and flavor-packed options.

• Spicy kick: Add sliced jalapeños or a dash of cayenne for heat that wakes up the palate.
• Vegetarian version: Swap steak for sautéed mushrooms and extra peppers for meaty texture and hearty flavor.
• Cheese swap: Try sharp cheddar or mozzarella for a different melty profile.
• Herb-infused dough: Incorporate fresh rosemary or oregano into the dough for an aromatic twist.
• Gluten-free option: Use gluten-free dough to enjoy this snack without gluten concerns.

How to Make Philly Cheesesteak Breadsticks

Step 1: Prepare the Steak Filling

Start by sautéing thinly sliced ribeye steak in a hot skillet with a bit of oil. Add diced onions and bell peppers; cook until softened and caramelized. Season with garlic powder, salt, and pepper to bring out those classic Philly flavors.

Step 2: Roll Out the Dough

While the filling cools slightly, roll out your breadstick dough on a floured surface into a rectangle about 12 by 8 inches. Make sure the dough is evenly thick for consistent baking.

Step 3: Assemble the Breadsticks

Evenly spread the cooked steak mixture across the dough, then layer slices of provolone cheese on top. Carefully roll the dough into a tight log starting from one of the longer edges, sealing the seam well.

Step 4: Cut and Bake

Slice the rolled log into 1-inch thick breadsticks and place them on a parchment-lined baking sheet. Brush the tops with melted butter, sprinkle with extra seasoning if desired, and bake at 375°F until golden and bubbly, usually 20-25 minutes.

Step 5: Serve Warm

Remove from the oven and allow to cool for a few minutes before serving so the cheese doesn’t burn your mouth. These breadsticks shine when enjoyed warm!

Pro Tips for Making Philly Cheesesteak Breadsticks

• Choose quality steak: A flavorful cut like ribeye or sirloin makes all the difference for authentic taste.
• Don’t overload the filling: Too much filling can cause the breadsticks to fall apart or bake unevenly.
• Seal edges tightly: Helps prevent cheese from leaking during baking and keeps your breadsticks intact.
• Use a pizza stone or baking steel: For a crisper crust, bake on a preheated stone or steel if possible.
• Serve immediately: Best enjoyed fresh and warm to savor the melted cheese and tender steak.

How to Serve Philly Cheesesteak Breadsticks

Garnishes

Garnishing with fresh chopped parsley or a sprinkle of grated Parmesan adds color and an extra burst of flavor that brightens these rich breadsticks.

Side Dishes

Pair with a crisp side salad or classic marinara dipping sauce to balance the savory richness and add freshness on the plate.

Creative Ways to Present

Arrange breadsticks on a rustic wooden board lined with parchment and serve alongside small bowls of garlic aioli, spicy mustard, or hot sauce for dipping options that wow your guests.

Make Ahead and Storage

Storing Leftovers

Place leftover breadsticks in an airtight container and refrigerate for up to 3 days to keep them fresh.

Freezing

You can freeze uncooked assembled breadsticks by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 2 months.

Reheating

Reheat leftovers in a preheated oven at 350°F for 10-15 minutes or until warmed through for a crispy exterior and melty interior.

FAQs

Can I use other types of cheese besides provolone?

Absolutely! Cheeses like mozzarella, cheddar, or even a blend can work wonderfully depending on your flavor preference.

Are Philly Cheesesteak Breadsticks difficult to make?

Not at all! With simple steps and common ingredients, this recipe is beginner-friendly and quick to prepare.

Can these breadsticks be made vegetarian?

Yes, replacing the steak with mushrooms or plant-based meat substitutes can make for a delicious vegetarian option.

What’s the best way to slice the breadsticks?

Using a sharp knife or pizza cutter, slice the rolled dough into evenly sized pieces about 1 inch thick for consistent baking.

Can I prepare these in advance for a party?

You definitely can; assemble and slice ahead, then refrigerate or freeze until ready to bake fresh for your event.

Final Thoughts

Philly Cheesesteak Breadsticks offer an exciting, flavorful way to enjoy classic flavors in a fun and portable form. Whether you’re making them for a casual snack or a special occasion, they’re sure to become a beloved favorite. Give this recipe a try and treat yourself to that perfect balance of cheese, steak, and fresh-baked bread you’ll want again and again!

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