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Philly Cheesesteak Sliders

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders are juicy, tender ribeye beef sliders layered with melted provolone cheese and sautéed onions, all nestled in soft slider buns. Ready in under 30 minutes, these bite-sized snacks are perfect for game day or casual gatherings, offering classic Philly cheesesteak flavors in an easy-to-eat, crowd-pleasing appetizer.

Ingredients

Scale

Main Ingredients

  • 1 pound thinly sliced ribeye beef
  • 1 large white or yellow onion, thinly sliced
  • 8 provolone cheese slices
  • 12 slider buns, halved
  • 2 tablespoons olive oil or butter
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Prepare the Ingredients: Begin by thinly slicing your ribeye steak if it’s not pre-sliced. Slice onions into thin strips to ensure even cooking. Pre-slice the provolone cheese for quick assembly later.
  2. Sauté the Onions: Heat olive oil or butter in a large skillet over medium heat. Add the sliced onions and cook for 5 to 7 minutes, stirring occasionally until golden brown and tender.
  3. Cook the Beef: Increase the heat to medium-high and add the thinly sliced beef on top of the caramelized onions. Season with salt, pepper, and optionally garlic powder or Worcestershire sauce. Cook for 3 to 5 minutes, stirring frequently until beef is browned yet juicy.
  4. Add the Cheese: Reduce heat to medium-low and layer provolone cheese slices over the beef and onions. Cover the skillet and let the cheese melt for about 2 minutes.
  5. Assemble the Sliders: Slice slider buns in half and optionally toast lightly. Spoon generous portions of the cheesy beef and onion mixture onto the bottom halves, then cover with the bun tops. Serve warm.

Notes

  • Use very thin slices of beef for quicker cooking and tender texture.
  • Cook beef in batches to avoid overcrowding and steaming.
  • Lightly toast buns to add crunch and prevent sogginess.
  • Layer cheese over warm beef for optimal melting and binding.
  • Let the cooked beef rest briefly before assembling to enhance juiciness.

Nutrition

Keywords: philly cheesesteak sliders, game day snacks, beef sliders, easy appetizers, provolone cheese sliders