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Pickle Juice Cucumber Salad

Pickle Juice Cucumber Salad
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Pickle Juice Cucumber Salad is a refreshing, tangy side dish featuring crisp cucumbers soaked in flavorful pickle juice. This easy-to-make salad delivers a bold, zesty taste with a satisfying crunch, perfect for summer days or to accompany grilled meats and hearty meals.

Ingredients

Scale

Main Ingredients

  • 2 large firm cucumbers (English or Kirby), thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup pickle juice (from your favorite dill pickles)
  • 2 tablespoons fresh dill weed, chopped (or 1 teaspoon dried dill)

Optional Ingredients

  • 1 clove fresh garlic, minced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Vegetables: Wash the cucumbers thoroughly and slice them into thin, even rounds. Thinly slice the red onion to balance the freshness of the cucumbers.
  2. Combine Ingredients: In a large bowl, place the sliced cucumbers and onions. Add the minced garlic if using and sprinkle the fresh or dried dill over the top.
  3. Add the Pickle Juice: Pour enough pickle juice over the vegetables to fully cover them, marinating the cucumbers and onions in the tangy liquid.
  4. Season and Toss: Add salt and freshly ground black pepper to taste. Gently toss the salad to evenly distribute the flavors. Drizzle olive oil over the salad if desired for an added smoothness.
  5. Chill and Serve: Cover the bowl and refrigerate for at least one hour to allow the flavors to meld and cucumbers to absorb the pickle juice. Serve the salad cold for the best taste and texture.

Notes

  • Use cold cucumbers and pickle juice to keep the salad crisp and refreshing.
  • Slice cucumbers and onions thinly to better absorb flavors and create a pleasant texture.
  • Toss gently to avoid mashing the cucumbers.
  • Adjust marinating time from 1 to 4 hours depending on desired flavor intensity and cucumber softness.
  • Choose natural, dill pickle juice without artificial additives for authentic flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Do not freeze the salad, as cucumbers will become watery and mushy upon thawing.
  • This salad is best served cold and is not meant to be reheated.

Nutrition

Keywords: Pickle Juice Cucumber Salad, tangy cucumber salad, quick cucumber side dish, pickle juice recipe, summer salad, keto salad

Find it online: https://mealsbylina.com/pickle-juice-cucumber-salad/