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Pineapple Carrot Cake Frosting

Pineapple Carrot Cake Frosting

This Pineapple Carrot Cake Frosting beautifully balances the tangy sweetness of pineapple with creamy, rich cream cheese and warming spices, creating a luscious, smooth frosting perfect for carrot cakes, cupcakes, or even as a fruit dip. Easy to prepare with simple pantry ingredients, this frosting offers a moist, flavorful finish that can be customized for sweetness and spice level.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup crushed pineapple, well drained
  • 3 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)

Instructions

  1. Soften the Cream Cheese and Butter: Ensure the cream cheese and butter are at room temperature to achieve easy mixing and a smooth frosting without lumps.
  2. Beat Butter and Cream Cheese Together: Using an electric mixer on medium speed, beat the softened butter and cream cheese for 2 to 3 minutes until the mixture is creamy and smooth.
  3. Add Powdered Sugar Gradually: Sift powdered sugar and add it slowly while continuing to beat, which prevents clumping and keeps the frosting smooth.
  4. Fold in the Pineapple and Vanilla: Gently fold the well-drained crushed pineapple and vanilla extract into the mixture to maintain a light and creamy texture.
  5. Optional Cinnamon Addition: Sprinkle in cinnamon if desired, and mix just until combined to bring a warm spice note to the frosting.
  6. Chill Before Using: Refrigerate the frosting for at least 30 minutes to slightly firm it, making it easier to spread or pipe onto your carrot cake.

Notes

  • Thoroughly drain the crushed pineapple to avoid a runny frosting.
  • Use room temperature cream cheese and butter for easier whipping and smoother texture.
  • Sift powdered sugar to prevent clumps and ensure a silky finish.
  • Adjust sweetness gradually by adding powdered sugar to taste.
  • Refrigerate the frosting before application for better structure and spreadability.

Nutrition

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