Print

Pizza Muffins

Pizza Muffins
Print Recipe

Pizza Muffins are a quick, delicious snack that combines all the cheesy, savory flavors of pizza into convenient, handheld muffins. Perfect for busy days, parties, and customizable to suit dietary preferences such as vegetarian or gluten-free.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tablespoon baking powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt

Wet Ingredients

  • 2 large eggs (room temperature)
  • ¾ cup milk (room temperature, or dairy-free milk alternative)
  • 2 tablespoons olive oil

Toppings

  • 1 cup shredded mozzarella cheese
  • ½ cup mini pepperoni slices (or sautéed mushrooms, olives, diced bell peppers for vegetarian option)
  • ¼ cup pizza sauce
  • Parmesan cheese (optional, for sprinkling on top)

Instructions

  1. Prepare your ingredients: Preheat your oven to 375°F (190°C) and grease a muffin tin lightly with olive oil or non-stick spray. Gather and measure out all ingredients to keep the process smooth and enjoyable.
  2. Mix the dry ingredients: In a large bowl, whisk together all-purpose flour (or gluten-free flour blend), baking powder, Italian seasoning, and a pinch of salt. This ensures even distribution of the rising agents and herbs throughout the muffins.
  3. Combine wet ingredients: In a separate bowl, beat the eggs with milk and olive oil until smooth. This mixture will add rich moisture and help the dry ingredients come together nicely.
  4. Blend wet and dry mixtures: Slowly pour the wet ingredients into the dry, stirring gently just until combined. Overmixing can toughen the muffins, so stir until you have a slightly lumpy batter.
  5. Stir in cheese and toppings: Fold in shredded mozzarella, mini pepperoni slices, and a few spoonfuls of pizza sauce. This step infuses the batter with those beloved pizza flavors that define the recipe.
  6. Fill muffin tin and bake: Spoon the batter evenly into the muffin cups, filling each about 3/4 full. Sprinkle parmesan cheese on top for that extra golden touch, then bake for 15-18 minutes, or until the tops are lightly browned and a toothpick inserted comes out clean.
  7. Cool and enjoy: Let the Pizza Muffins cool for 5 minutes in the pan before removing them with a knife or spatula. Serve warm for the best melty-cheese experience.

Notes

  • Don’t overmix the batter to keep muffins tender.
  • Use room temperature eggs and milk for better batter consistency and rise.
  • Customize toppings by keeping them small and evenly distributed.
  • Grease your muffin pan well to prevent sticking.
  • Watch baking time closely to avoid overbaking and drying out muffins.

Nutrition

Keywords: Pizza, Muffins, Snack, Quick, Kid-friendly, Gluten-free, Vegetarian option, Party appetizer

Find it online: https://mealsbylina.com/pizza-muffins/