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Prime Rib

Prime Rib
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Learn how to cook the perfect Prime Rib roast with this simple yet impressive recipe that delivers unbeatable juiciness, rich flavor, and a crispy caramelized crust. Ideal for special occasions or treating yourself, this guide covers everything from seasoning to roasting and serving.

Ingredients

Main Ingredients

  • Prime Rib Roast (well-marbled with fat cap) – about 4 to 6 pounds
  • Sea Salt – generous amount for seasoning
  • Freshly Ground Black Pepper – to taste
  • Garlic Cloves (minced or whole) – 4 to 6 cloves
  • Fresh Herbs (Rosemary and Thyme) – a few sprigs each
  • Olive Oil or Butter – 2 to 3 tablespoons for coating the roast

Instructions

  1. Preparing the Roast: Remove the Prime Rib from the refrigerator at least 1 hour before cooking to bring it to room temperature. Pat the roast dry thoroughly with paper towels to help achieve a perfect crust.
  2. Season Generously: Rub olive oil or softened butter all over the roast. Then liberally season with sea salt, freshly ground black pepper, minced or whole garlic, and fresh rosemary and thyme sprigs to infuse the flavors.
  3. Preheat Your Oven: Set the oven to a high temperature between 450°F and 500°F (230°C to 260°C). This will sear the roast to lock in moisture.
  4. Roast at High Heat: Place the roast bone-side down or fat-side up on a rack in a roasting pan. Roast for 15 to 20 minutes until the exterior develops a deep golden brown crust.
  5. Lower Oven Temperature and Continue Cooking: Reduce the oven temperature to 325°F (160°C) and continue roasting until the internal temperature reaches your target: 120°F for rare, 130°F for medium-rare, or 140°F for medium. Insert a meat thermometer into the thickest part of the roast to monitor doneness.
  6. Rest Your Roast: Remove the roast from the oven and loosely tent it with aluminum foil. Let it rest for at least 20 minutes so the juices redistribute, ensuring every slice is tender and juicy before carving.

Notes

  • Letting the roast reach room temperature before cooking helps with even heat distribution.
  • Always use a reliable meat thermometer to prevent undercooking or overcooking.
  • Roast with the fat side up so the melting fat bastes the meat naturally for added flavor and juiciness.
  • Allow the roast to rest before slicing to keep the meat moist and flavorful.
  • Do not cover the roast while cooking to maintain a crispy crust.

Nutrition

Keywords: Prime Rib, Rib Roast, Beef Roast, Holiday Roast, Special Occasion, Juicy Beef, Roasted Beef

Find it online: https://mealsbylina.com/prime-rib/