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Pumpkin Crunch Cake

Pumpkin Crunch Cake
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Pumpkin Crunch Cake is a delicious fall dessert featuring a moist pumpkin-spiced cake base topped with a buttery, crunchy nut topping. Perfect for cozy gatherings or holiday celebrations, this easy-to-make cake combines warm autumn flavors and delightful textures that everyone will love.

Ingredients

Scale

For the Cake Batter

  • 1 (15 oz) can pure pumpkin puree (or homemade equivalent)
  • 1 (15.25 oz) yellow cake mix
  • 1 (3.4 oz) instant vanilla pudding mix
  • 3 large eggs, room temperature
  • 1/2 cup vegetable oil

For the Crunchy Topping

  • 1 cup chopped pecans or walnuts
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Prepare the Batter: In a large bowl, combine the yellow cake mix, instant vanilla pudding mix, and pumpkin puree. Beat in the eggs and vegetable oil until the mixture is smooth and well incorporated.
  2. Pour Batter into Pan: Spread the batter evenly into a greased 9×13 inch baking dish, making sure the surface is level for even baking.
  3. Prepare the Crunchy Topping: In a separate bowl, mix the chopped nuts with ground cinnamon and nutmeg. Pour melted butter over the nut mixture and stir until everything is coated.
  4. Sprinkle the Topping: Evenly distribute the nut and butter mixture over the cake batter, pressing gently to help it adhere slightly.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Allow the Pumpkin Crunch Cake to cool completely in the pan before slicing, so the layers hold together beautifully and the topping stays crisp.

Notes

  • Use room temperature ingredients for a smoother batter.
  • Mix just until combined to keep the cake light and fluffy.
  • The cake tastes even better the next day after flavors have melded.
  • Use an oven thermometer to ensure accurate baking temperature.
  • Toast nuts before mixing for extra flavor and crunch if desired.

Nutrition

Keywords: pumpkin cake, fall dessert, crunch topping, pumpkin spice, autumn dessert, easy pumpkin cake

Find it online: https://mealsbylina.com/pumpkin-crunch-cake/