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Raspberry Swirl Sugar Cookies

Raspberry Swirl Sugar Cookies
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Raspberry Swirl Sugar Cookies are soft, tender cookies bursting with a delightful balance of sweet, tangy, and buttery flavors. Featuring vibrant raspberry ribbons swirled throughout a buttery sugar cookie base, these cookies offer an eye-catching presentation and a perfect melt-in-your-mouth texture, ideal for holidays, gifting, or cozy snacks.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour (or gluten-free blend)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Flavoring

  • 1/2 cup raspberry jam or preserve (seedless preferred for smooth swirls)

Instructions

  1. Prepare the Dough: Whisk together the flour, baking powder, and salt in a bowl. In a separate large bowl, cream the unsalted butter and sugar with an electric mixer until light and fluffy. Beat in the egg and vanilla extract until fully incorporated. Gradually fold in the dry ingredients until a soft, slightly sticky dough forms.
  2. Add the Raspberry Swirl: Warm the raspberry jam slightly to make it more spreadable. Divide the dough into two batches. Flatten each batch into a rectangle and spread half the raspberry jam evenly over each. Fold or roll the dough gently to create raspberry swirls, avoiding overmixing to maintain distinct streaks.
  3. Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least one hour. This firms the dough for easier slicing and helps the cookies hold their shape while baking.
  4. Slice and Bake: Preheat the oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds. Place slices on a parchment-lined baking sheet spaced about 2 inches apart. Bake for 10-12 minutes until edges just start to turn golden. Remove promptly to keep cookies soft inside.
  5. Cool and Enjoy: Let the cookies cool on the baking sheet for five minutes, then transfer to a wire rack to cool completely while retaining a tender bite.

Notes

  • Use room temperature butter for better creaming and lighter dough.
  • Mix the dough just until combined to keep cookies tender.
  • Chill dough properly to preserve swirl definition and facilitate slicing.
  • Slice dough evenly with a sharp knife for uniform baking.
  • Watch baking time closely and remove cookies as soon as edges are set to maintain softness.

Nutrition

Keywords: raspberry swirl sugar cookies, raspberry jam cookies, swirl cookies, soft sugar cookies, berry cookies

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