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Red Velvet Cake Pops

Red Velvet Cake Pops
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Red Velvet Cake Pops are delightful bite-sized treats that combine the rich, moist flavor of red velvet cake with creamy frosting and a smooth candy coating. Perfectly portioned for easy enjoyment, these visually stunning cake pops are great for parties, sweet snacks, or impressing guests with a creative dessert option. They offer a perfect balance of classic red velvet taste and customizable decorations for any occasion.

Ingredients

Scale

Cake Base

  • 1 box or homemade red velvet cake mix (baked and cooled completely)

Frosting

  • 1 cup cream cheese frosting

Coating and Decoration

  • 8 oz candy melts or chocolate coating
  • Food coloring (optional, for enhanced colors)
  • Sprinkles or decorative toppings (optional)

Instructions

  1. Bake the Red Velvet Cake: Start by baking your favorite red velvet cake recipe or a box mix as directed. Let the cake cool completely before handling, as warm cake won’t hold shape well for cake pops.
  2. Crumble the Cake: Once cooled, crumble the entire cake into fine pieces using your hands or a food processor to create a uniform texture essential for forming the pops easily.
  3. Mix with Cream Cheese Frosting: Add cream cheese frosting gradually to the crumbled cake, mixing well until the mixture is moist enough to hold its shape when rolled, but not too wet.
  4. Shape into Balls: Form the cake-frosting mixture into small, evenly-sized balls using your hands or a scoop. Place them on a baking sheet lined with parchment paper and chill in the fridge for at least 1 hour.
  5. Insert Sticks and Dip: Dip the tip of each cake pop stick into melted candy coating, then insert it halfway into the chilled cake ball to secure it. Dip the whole ball into melted candy melts, gently tapping off excess coating.
  6. Decorate and Chill: Immediately decorate with sprinkles or drizzle chocolate while the coating is still wet. Place pops upright in a styrofoam block or cake pop stand and let them set completely before serving.

Notes

  • Firm chilling: Ensure cake balls are well chilled for easier dipping and to prevent them from falling apart.
  • Even coating: Use a deep, narrow container for the candy melts to get smooth, even coverage.
  • Stick security: Always dip the sticks in coating before inserting to help the cake balls stay firmly attached.
  • Avoid over-mixing: Combine frosting gradually to maintain a balanced texture, avoiding overly dense or wet mixture.
  • Storage method: Store cake pops standing up to keep their shape and prevent smudges.

Nutrition

Keywords: red velvet cake pops, cake pops, red velvet dessert, bite-sized dessert, party treats, cream cheese frosting, candy coated cake pops

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