Roast Beef Sliders
These Roast Beef Sliders are quick, flavorful, and perfect for any party or casual gathering. Featuring tender, thinly sliced roast beef, melted cheese, fresh vegetables, and zesty horseradish sauce on toasted slider buns, they deliver a delicious and convenient snack that pleases both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 to 8 sliders
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Meat and Cheese
- Thinly sliced roast beef – about 1 pound
- Provolone or Swiss cheese slices – 6 to 8 slices
Buns and Spreads
- Slider buns – 6 to 8 soft small buns
- Butter – 2 tablespoons, for toasting buns
- Horseradish sauce – 2 to 3 tablespoons (or chipotle mayo for variation)
Vegetables and Garnishes
- Lettuce leaves – 6 to 8 small pieces, washed and fresh
- Tomato – 1 medium, thinly sliced
Instructions
- Prepare Your Ingredients: Gather thinly sliced roast beef and fresh slider buns. Slice the cheese and wash the lettuce and tomato to ensure smooth assembly.
- Toast the Buns: Spread butter on each half of the slider buns and toast on a hot skillet until golden brown and crisp, adding a crunchy texture and preventing sogginess.
- Warm the Roast Beef: Briefly heat the roast beef slices in a skillet or microwave until just warm to maintain juiciness and tenderness.
- Assemble the Sliders: Layer the bottom bun with a generous portion of roast beef, place a slice of cheese on top, followed by fresh lettuce and tomato. Spread horseradish sauce or your chosen condiment on the top bun.
- Final Touches: Place the top buns on the layered ingredients and press gently. For extra melty cheese, place assembled sliders in a warm oven for a few minutes before serving.
Notes
- Use very thin slices of roast beef to keep sliders tender and easy to bite.
- Distribute toppings evenly to balance flavors and avoid messy bites.
- Choose fresh buns sturdy enough to hold fillings without falling apart.
- Prepare ingredients in advance for quick assembly at party time.
- Customize sauces such as Dijon mustard or creamy garlic aioli for variety.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Roast Beef Sliders, party snack, appetizer, easy sliders, game day food, quick recipe
Find it online: https://mealsbylina.com/roast-beef-sliders/
