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Roasted Garlic Aioli

Roasted Garlic Aioli
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Roasted Garlic Aioli is a rich, creamy condiment that combines the sweet, mellow flavor of slow-roasted garlic with the smooth texture of classic aioli. Perfect for enhancing sandwiches, dips, dressings, grilled vegetables, and seafood, this easy-to-make sauce delivers a bold roasted garlic flavor with simple ingredients. Customizable and versatile, it’s a gourmet addition that elevates any dish.

Ingredients

Scale

Roasted Garlic Aioli Ingredients

  • 1 whole head of garlic
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil, plus extra for roasting
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the whole head of garlic to expose the cloves. Drizzle with olive oil, wrap tightly in foil, and roast for 35-40 minutes until soft and golden. This deepens the garlic’s flavor, making it sweet and mellow.
  2. Blend Ingredients: Once cooled, squeeze the roasted garlic cloves into a bowl. Add mayonnaise, fresh lemon juice, olive oil, salt, and black pepper. Whisk vigorously or blend in a food processor until the mixture is smooth and creamy, ensuring even distribution of flavors.
  3. Adjust to Taste: Taste the aioli and modify seasoning as desired. Add more lemon juice for brightness, salt for balance, or pepper for a hint of heat to suit your preference.
  4. Chill Before Serving: Refrigerate the aioli for at least 30 minutes to allow the flavors to meld and deepen before serving.

Notes

  • Ensure garlic is thoroughly roasted to develop a mellow, caramelized flavor.
  • Use freshly squeezed lemon juice for the best brightness and flavor.
  • Add olive oil gradually to control the creaminess without thinning the aioli too much.
  • Prepare the aioli a day ahead to deepen the flavors.
  • Store in an airtight container in the refrigerator to maintain freshness and prevent oxidation.
  • Can be made vegan by replacing mayonnaise with vegan mayo or blended silken tofu.
  • For a spicy kick, add cayenne pepper or hot sauce.
  • Add fresh herbs such as basil, parsley, or tarragon for an herbed variation.
  • Incorporate smoked paprika or chipotle for a smoky twist.
  • Use Greek yogurt instead of mayo for a lighter, low-fat version.

Nutrition

Keywords: roasted garlic aioli, garlic sauce, homemade aioli, creamy dip, sandwich spread, gluten free condiment

Find it online: https://mealsbylina.com/roasted-garlic-aioli/