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Roasted Tomato Caprese Salad

Roasted Tomato Caprese Salad
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Roasted Tomato Caprese Salad is a vibrant and fresh summer dish featuring sweet, caramelized Roma tomatoes roasted to perfection and paired with creamy fresh mozzarella, fragrant basil leaves, and a tangy-sweet balsamic glaze. This easy and elegant salad balances warm roasted flavors with bright, refreshing ingredients, perfect for light meals, entertaining, or as a colorful side dish.

Ingredients

Scale

Salad Ingredients

  • 6 Roma tomatoes, halved
  • 8 oz fresh mozzarella, sliced or torn
  • 1 cup fresh basil leaves

Seasonings & Dressing

  • 3 tablespoons extra virgin olive oil, plus extra for drizzling
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons balsamic glaze

Optional

  • 2 garlic cloves, whole or sliced (optional, for roasting)

Instructions

  1. Prepare the Tomatoes: Preheat your oven to 400°F (200°C). Slice the Roma tomatoes in half and place them cut-side up on a baking sheet lined with parchment paper. Drizzle with 3 tablespoons of extra virgin olive oil and season lightly with sea salt and freshly ground black pepper. Optionally, add garlic cloves for extra flavor. Roast for 20-25 minutes until the tomatoes are tender and caramelized.
  2. Slice the Mozzarella: While the tomatoes roast, slice the fresh mozzarella into thick rounds or tear into chunks. Set aside to come to room temperature, enhancing its creaminess and flavor.
  3. Assemble the Salad: Arrange the roasted tomatoes on a serving platter. Scatter the mozzarella pieces among the tomatoes, and tuck fresh basil leaves throughout to release their aroma and fresh taste.
  4. Finish with Balsamic Glaze: Drizzle the salad generously with balsamic glaze and a final drizzle of extra virgin olive oil. Add a pinch of freshly ground black pepper to balance flavors. Serve chilled or at room temperature.

Notes

  • Choose ripe but firm Roma tomatoes for best roasting results.
  • Do not overcrowd the baking sheet to ensure even roasting and caramelization.
  • Add fresh basil leaves just before serving to keep them vibrant and flavorful.
  • Allow the mozzarella to reach room temperature for better taste and texture.
  • You can make your own balsamic glaze by simmering balsamic vinegar until thick and sweetened.
  • Store leftover salad in an airtight container in the refrigerator for up to 2 days, keeping balsamic glaze separate until serving.
  • Freezing is not recommended as it compromises the texture and flavor of ingredients.
  • Reheat roasted tomatoes gently at 300°F (150°C) if you prefer them warm, but avoid reheating the whole salad.

Nutrition

Keywords: Roasted Tomato Caprese Salad, Caprese Salad, summer salad, roasted tomatoes, fresh mozzarella, balsamic glaze, basil, gluten free, Italian salad

Find it online: https://mealsbylina.com/roasted-tomato-caprese-salad/