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Roasted Vegetable Soup

Roasted Vegetable Soup
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Enjoy a warm and nourishing Roasted Vegetable Soup combining caramelized roasted vegetables blended into a creamy, flavorful base. This simple, nutritious, and versatile soup is perfect for any occasion and suitable for vegans, offering a balance of wholesome ingredients and comforting taste.

Ingredients

Scale

Vegetables

  • 3 cups assorted vegetables (carrots, bell peppers, zucchini, onions), chopped into similar-sized pieces

Other Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • 4 cups vegetable broth
  • 2 teaspoons fresh herbs (thyme or rosemary)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon lemon juice or vinegar

Instructions

  1. Prepare and Roast the Vegetables: Preheat your oven to 400°F (200°C). Toss chopped vegetables with olive oil, salt, pepper, and fresh herbs. Spread evenly on a baking sheet and roast for 30-40 minutes, stirring halfway through until tender and caramelized.
  2. Sauté Garlic and Onions: While the vegetables roast, heat a bit of olive oil in a large pot over medium heat. Add finely chopped garlic and onions and sauté until soft and fragrant, about 5 minutes.
  3. Combine and Simmer: Transfer roasted vegetables to the pot with sautéed garlic and onions. Pour in vegetable broth, bring to a simmer, and cook gently for 10-15 minutes to meld flavors.
  4. Blend Until Smooth: Use an immersion or regular blender to purée the soup until creamy. Add extra broth or water if needed to reach desired consistency.
  5. Finish and Serve: Adjust seasoning with salt, pepper, and a splash of lemon juice or vinegar to brighten the flavor. Serve hot with optional garnishes.

Notes

  • Don’t skip roasting to unlock depth and sweetness.
  • Chop vegetables uniformly for even roasting.
  • Use fresh herbs for vibrant flavor.
  • If blending with a regular blender, blend in batches to avoid spills.
  • Control soup thickness by gradually adding broth when blending.
  • Roast extra vegetables for leftovers.

Nutrition

Keywords: roasted vegetable soup, vegan soup, healthy soup, comforting soup, gluten free soup

Find it online: https://mealsbylina.com/roasted-vegetable-soup/