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Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs
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Rosemary Garlic Steak Kebabs are juicy, tender skewers marinated with fresh rosemary, garlic, olive oil, and lemon juice, delivering a perfect balance of savory and fragrant flavors. Ideal for grilling lovers seeking a simple yet impressive dish for any occasion, these kebabs are customizable with vegetables and spices, making each bite deliciously memorable.

Ingredients

Scale

Steak and Marinade Ingredients

  • 1.5 lbs sirloin or ribeye steak, trimmed and cut into 1 to 1.5 inch cubes
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Black pepper, to taste

Optional Vegetables

  • 1 bell pepper, cut into chunks
  • 1 medium onion, cut into chunks

Instructions

  1. Prepare the Marinade: In a bowl, combine the minced garlic, chopped fresh rosemary, olive oil, lemon juice, salt, and pepper. Whisk thoroughly to create a flavorful marinade that tenderizes the steak.
  2. Cut the Steak: Trim any excess fat from the steak and cut it into evenly sized cubes about 1 to 1.5 inches each to ensure even grilling.
  3. Marinate the Steak: Place the steak cubes into the marinade and toss to coat each piece well. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor penetration.
  4. Prepare Vegetables (Optional): Slice the bell peppers and onions into chunks roughly the same size as the steak pieces to allow uniform cooking on the skewers.
  5. Assemble the Kebabs: Thread the steak cubes and vegetables alternately onto skewers, leaving small spaces between pieces for heat circulation and even cooking.
  6. Grill to Perfection: Preheat the grill to high heat. Place the kebabs on the grill and cook about 3-4 minutes per side for medium-rare, adjusting time for your preferred doneness.
  7. Rest and Serve: Remove kebabs from the grill and let them rest for 5 minutes to allow juices to redistribute before serving.

Notes

  • Choose tender steak cuts like sirloin or ribeye for best results.
  • Marinate the steak thoroughly to ensure juiciness and flavor.
  • Lightly brush skewers with oil to prevent sticking during grilling.
  • Cut all ingredients uniformly for even cooking.
  • Using two skewers per kebab prevents meat from spinning and promotes even cooking.
  • Allow kebabs to rest before serving to lock in juices and enhance flavor.

Nutrition

Keywords: Rosemary garlic steak kebabs, grilled steak, kebabs, steak skewers, garlic rosemary marinade

Find it online: https://mealsbylina.com/rosemary-garlic-steak-kebabs/