Print

Ruth’s Chris Ahi Tuna

Ruth's Chris Ahi Tuna

Recreate the iconic Ruth’s Chris Ahi Tuna at home with this simple, restaurant-quality recipe. Featuring sushi-grade tuna seared to perfection, seasoned with minimal yet vibrant ingredients like garlic, soy sauce, and fresh lemon juice, this dish offers a tender, buttery interior with a flavorful crust. Quick to prepare and packed with protein and omega-3s, it’s perfect as an appetizer, main course, or salad topping.

Ingredients

Scale

Ingredients

  • 2 Fresh sushi-grade Ahi Tuna Steaks (about 6 oz each)
  • 1 tablespoon High-Quality Olive Oil
  • Sea Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • 1 teaspoon Soy Sauce
  • 1 clove Garlic, minced
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Sesame Seeds (optional)

Instructions

  1. Preparing the Tuna: Pat the ahi tuna steaks dry with paper towels to ensure a perfect sear. Season both sides generously with sea salt and freshly ground black pepper to build the classic flavor foundation.
  2. Heating the Pan and Oil: Heat a heavy-bottom skillet or cast iron pan over medium-high heat until it’s just about smoking. Add a tablespoon of high-quality olive oil and swirl to coat the pan evenly. Proper heat is essential to achieve that signature sear.
  3. Searing the Tuna: Place the tuna steaks in the hot oil and sear each side for 1 to 1.5 minutes without moving the fish. This quick, high heat cooking creates a deeply caramelized crust while keeping the center rare and tender.
  4. Adding Garlic and Soy Sauce: In the last 30 seconds of cooking, add the minced garlic to the pan and carefully spoon in a splash of soy sauce. This infuses the tuna with savory aroma and moisture, replicating the restaurant-quality flavor.
  5. Finishing with Fresh Lemon: Remove the tuna steaks and let them rest briefly on a warm plate. Squeeze fresh lemon juice over the top for added brightness that balances the rich texture.

Notes

  • Use sushi-grade tuna for the safest and best tasting results.
  • Preheat your pan properly to ensure a perfect sear.
  • Do not overcook; aim for a rare center to maintain tenderness.
  • Allow tuna to rest for a few minutes after cooking to retain juices.
  • Serve immediately for optimal taste and texture.

Nutrition

Keywords: Ruth's Chris Ahi Tuna, seared ahi tuna, ahi tuna recipe, restaurant-style tuna, gluten free seafood