Recreate the iconic Ruth’s Chris Ahi Tuna at home with this simple, restaurant-quality recipe. Featuring sushi-grade tuna seared to perfection, seasoned with minimal yet vibrant ingredients like garlic, soy sauce, and fresh lemon juice, this dish offers a tender, buttery interior with a flavorful crust. Quick to prepare and packed with protein and omega-3s, it’s perfect as an appetizer, main course, or salad topping.
Keywords: Ruth's Chris Ahi Tuna, seared ahi tuna, ahi tuna recipe, restaurant-style tuna, gluten free seafood
Find it online: https://mealsbylina.com/ruths-chris-ahi-tuna/