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Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy
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This Salisbury Steak with Mushroom Gravy recipe offers a comforting and hearty dinner featuring juicy beef patties smothered in a rich, savory mushroom gravy. Ready in under 40 minutes using simple pantry staples, it’s perfect for busy weeknights or special occasions and serves as a family-friendly, versatile comfort food that pairs wonderfully with various side dishes.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 for best flavor and juiciness)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup bread crumbs
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper, to taste

For Cooking

  • 2 tablespoons olive oil
  • 2 tablespoons butter

Mushroom Gravy

  • 8 oz fresh mushrooms, sliced
  • 1/2 small onion, chopped
  • 2 tablespoons butter (additionally, if needed)
  • 2 tablespoons all-purpose flour (or gluten-free flour alternative)
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce (additional)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Beef Patties: In a mixing bowl, combine the ground beef with finely chopped onion, garlic, bread crumbs, Worcestershire sauce, salt, and pepper. Gently mix just until blended, avoiding overworking the meat. Shape the mixture into 4 to 6 oval patties about the size of your palm.
  2. Brown the Patties: Heat a skillet over medium-high heat with olive oil and butter. Add the patties and cook for 3 to 4 minutes on each side until nicely browned but not fully cooked through. Remove patties from the skillet and set aside.
  3. Sauté the Mushrooms and Onions: In the same skillet, add more butter if needed. Add sliced mushrooms and chopped onions, cooking until softened and golden, about 5 to 7 minutes, to build a deep flavor base for the gravy.
  4. Make the Mushroom Gravy: Sprinkle flour over the mushroom and onion mixture and stir well to create a roux. Gradually whisk in beef broth, stirring constantly until the gravy thickens and becomes glossy. Season with additional Worcestershire sauce, salt, and pepper to taste.
  5. Combine and Simmer: Return the browned patties to the skillet, nestling them into the mushroom gravy. Reduce the heat to low, cover, and simmer for 10 to 15 minutes until the patties are cooked through and the flavors meld beautifully.

Notes

  • Don’t overmix the meat to keep patties tender and avoid a tough texture.
  • Use fresh mushrooms for best flavor and to prevent soggy gravy.
  • Brown patties well to lock in juices and add flavor complexity.
  • Simmer covered to retain moisture and help flavors meld perfectly.
  • Taste the gravy as you go and adjust seasoning for balanced flavor.

Nutrition

Keywords: Salisbury Steak, Mushroom Gravy, Comfort Food, Easy Dinner, Beef Patties, Hearty Meal

Find it online: https://mealsbylina.com/salisbury-steak-with-mushroom-gravy/