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Salsa Steak Garlic Toasts

Salsa Steak Garlic Toasts
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Salsa Steak Garlic Toasts combine tender, juicy steak with zesty fresh salsa and crispy garlic-infused bread for a quick, bold-flavored dish perfect as an appetizer, snack, or light main. Ready in under 30 minutes, this versatile recipe is easy to customize and impresses with its savory, aromatic layers.

Ingredients

Scale

Steak

  • 1 lb flank or sirloin steak, trimmed
  • Salt, to taste
  • Black pepper, to taste
  • 1–2 tbsp olive oil (for cooking steak)

Salsa

  • 1 cup fresh or store-bought tomato-based salsa (with tomatoes, onions, peppers)

Bread and Garlic Oil

  • 1 crusty baguette or rustic loaf, sliced thick
  • 3 cloves garlic, minced or smashed
  • 3 tbsp olive oil (for garlic oil)

Optional Garnishes

  • Fresh cilantro or parsley, chopped
  • Smoked paprika (for sprinkling)
  • Lime juice (for drizzling)
  • Shredded cheddar or crumbled feta cheese
  • Avocado slices, pickled onions, or sour cream (for topping)

Instructions

  1. Prepare the Steak: Season the steak generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat, then sear the steak about 3-4 minutes per side for medium-rare or until your desired doneness. Remove from heat and let it rest for a few minutes to lock in juices before slicing thinly.
  2. Make the Garlic Oil: In a small bowl, combine minced garlic with olive oil. This mixture will be brushed on bread slices to impart rich garlic flavor and help achieve a golden crust when toasted.
  3. Toast the Bread: Slice the bread into thick pieces. Brush each side generously with garlic oil. Place the slices on a baking sheet and toast under a broiler or in a hot oven for about 3-5 minutes per side until crisp and golden, watching carefully to prevent burning.
  4. Assemble the Toasts: Layer sliced steak onto each garlic toast. Spoon fresh salsa generously over the steak. Garnish with chopped cilantro or parsley and optional toppings like cheese, avocado, or a squeeze of lime. Serve immediately for the best flavor and texture.

Notes

  • Let the steak come to room temperature before cooking to ensure even searing.
  • Rest steak after cooking to retain juiciness and tenderness.
  • Adjust garlic quantity in the oil to balance flavor so it doesn’t overpower the salsa.
  • Use fresh salsa for brightness that complements the rich steak.
  • Watch bread closely while toasting to avoid burning.
  • Store leftover steak and salsa separately from bread to prevent sogginess.
  • Freeze cooked steak for up to 3 months; avoid freezing bread or salsa.
  • Reheat steak gently and re-toast bread before serving leftovers.

Nutrition

Keywords: steak toasts, garlic toast, salsa steak appetizer, quick dinner, flavorful toast, bite-sized steak, garlic bread appetizer

Find it online: https://mealsbylina.com/salsa-steak-garlic-toasts/