Easy Scalloped Sweet Potatoes Recipe to Try

If you are looking for a comforting and flavorful dish to elevate any meal, this easy Scalloped Sweet Potatoes recipe is exactly what you need. Creamy, tender, and layered with rich cheesy goodness, Scalloped Sweet Potatoes combine the natural sweetness of this vibrant root vegetable with a luscious sauce and a golden crust that will have everyone asking for seconds. Simple to prepare yet elegant enough for holiday dinners or a cozy weeknight dinner, this recipe brings together the best of both worlds—taste and ease.

Why You’ll Love This Recipe

• Effortless comfort food: The creamy texture and tender layers make every bite feel like a warm hug.
• Simple ingredients: Just a handful of pantry staples come together to create a rich, delicious casserole.
• Versatile use: Perfect for holidays, family gatherings, or as a side dish to just about any main course.
• Eye-catching presentation: Sliced sweet potatoes stacked in a beautiful layered casserole make an impressive dish.
• Nutritious and colorful: Sweet potatoes add vibrant color and are packed with vitamins, making this dish wholesome and tasty.

Ingredients You’ll Need

Each ingredient in this Scalloped Sweet Potatoes recipe plays a vital role, from the creamy sauce to the tender sweet potatoes themselves. These simple elements blend to create the perfect harmony of texture, flavor, and richness.

• Sweet potatoes: Thinly sliced for layers that cook evenly and become melt-in-your-mouth tender.
• Butter: Adds richness and helps create a silky sauce base.
• All-purpose flour: Thickens the creamy sauce so it clings beautifully to each slice.
• Milk or cream: Provides a smooth and velvety texture that makes the dish indulgent.
• Sharp cheddar cheese: Offers a tangy, savory flavor that balances out the sweetness perfectly.
• Garlic powder and onion powder: Enhance the depth of flavor subtly without overpowering.
• Salt and pepper: Essential seasonings that bring all the flavors alive.
• Fresh thyme or rosemary (optional): Adds a fragrant herbal note to elevate the recipe.

Variations for Scalloped Sweet Potatoes

This Scalloped Sweet Potatoes recipe is wonderfully flexible, so feel free to get creative or accommodate dietary preferences. Each variation keeps the beautiful character of the dish while adding your own twist.

• Vegan twist: Use plant-based butter, dairy-free milk, and vegan cheese for a cruelty-free version.
• Spicy kick: Add a pinch of cayenne pepper or smoked paprika to the sauce for some heat.
• Herb infusion: Experiment with sage, rosemary, or thyme to complement the sweetness.
• Nutty crunch: Sprinkle toasted pecans or walnuts on top for texture contrast.
• Sweet and savory balance: Incorporate a drizzle of maple syrup or honey on top before baking for an extra layer of flavor.

How to Make Scalloped Sweet Potatoes

Step 1: Prepare the sweet potatoes

Wash, peel, and slice the sweet potatoes thinly and evenly—about 1/8 inch thick—to ensure even cooking and a tender bite throughout the dish.

Step 2: Make the creamy sauce

Melt butter in a saucepan over medium heat, then whisk in flour until combined. Slowly add milk or cream while stirring constantly to avoid lumps. Cook until the sauce thickens, then stir in cheese, garlic powder, onion powder, salt, and pepper until smooth and creamy.

Step 3: Layer the casserole

In a greased baking dish, layer a third of the sweet potato slices in an even layer. Pour a portion of the cheese sauce over the potatoes, spreading it evenly. Repeat this process two more times, finishing with the sauce on top.

Step 4: Bake to perfection

Cover the dish with foil and bake in a preheated 350°F (175°C) oven for about 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly and the sweet potatoes are fork-tender.

Step 5: Let it rest

Once out of the oven, allow the dish to cool and set for 10 minutes before serving. This helps the layers hold together beautifully.

Pro Tips for Making Scalloped Sweet Potatoes

• Use consistent slices: A mandoline slicer helps achieve perfectly even sweet potato slices for uniform cooking.
• Don’t overcook the sauce: Remove from heat once thickened to prevent it from becoming too gelatinous.
• Season each layer: Lightly season between layers for balanced flavor throughout the casserole.
• Rest before serving: Allowing the dish to sit after baking helps it set and makes it easier to cut.
• For extra crispiness: Sprinkle some breadcrumbs or extra cheese on top before the final bake.

How to Serve Scalloped Sweet Potatoes

Garnishes

Add a sprinkle of freshly chopped parsley, thyme, or chives for a fresh burst of color and flavor that complements the creamy casserole perfectly.

Side Dishes

This rich and flavorful dish pairs beautifully with roasted meats like turkey, chicken, or ham, and goes well alongside a crisp green salad or steamed vegetables for a balanced meal.

Creative Ways to Present

Serve individual portions in ramekins for an elegant touch, or top with crunchy fried onions or toasted nuts to add texture and visual interest at the table.

Make Ahead and Storage

Storing Leftovers

Place any leftover scalloped sweet potatoes in an airtight container and refrigerate for up to 4 days, preserving that fresh and creamy taste.

Freezing

Allow the dish to cool completely before wrapping it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 20-25 minutes until warmed through, or microwave individual portions for convenience without sacrificing creaminess.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes in this recipe, but keep in mind that the taste and sweetness will differ; sweet potatoes offer a unique flavor and color that defines the dish.

Is it necessary to peel the sweet potatoes?

Peeling is recommended for a smooth and creamy texture, but if you prefer extra fiber and a rustic feel, you can leave the skins on as long as the potatoes are thoroughly cleaned.

What cheese works best in scalloped sweet potatoes?

Sharp cheddar is a classic choice for its flavor and meltability, but you can also try gouda, gruyere, or mozzarella depending on your taste preference.

How can I make this dish gluten-free?

Simply replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce without compromising texture.

Can I prepare this dish ahead of time?

Absolutely! Assemble the scalloped sweet potatoes and refrigerate them for up to 24 hours before baking, which can actually help the flavors meld beautifully.

Final Thoughts

This easy Scalloped Sweet Potatoes recipe has quickly become one of my all-time favorites for its creamy texture, delightful flavor, and sheer simplicity. Whether you’re aiming to impress guests or just want a cozy side that feels like a treat, this dish shines every time. So go ahead, gather your ingredients and give it a try—you’ll be delighted by how quickly it becomes a staple in your recipe collection!

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