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Sesame Bread with Scallions

Sesame Bread with Scallions
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This Sesame Bread with Scallions recipe combines the nutty aroma of toasted sesame seeds and the fresh, zesty bite of scallions into a warm, fluffy homemade bread. Perfect for breakfast, snacks, or as a savory side, this easy-to-make bread offers homemade freshness and a unique flavor that can be customized to suit your tastes or dietary needs.

Ingredients

Scale

Main Ingredients

  • 3 ½ cups all-purpose flour (or substitute with gluten-free flour blend for gluten-free option)
  • 1 ¼ cups warm water (about 110°F / 43°C)
  • 2 ¼ tsp (1 packet) active dry yeast
  • 1 tbsp sugar
  • 1 ½ tsp salt
  • ½ cup chopped scallions (green and white parts, or green parts only)
  • 3 tbsp olive oil or vegetable oil, plus extra for brushing

Toppings

  • 3 tbsp toasted sesame seeds

Instructions

  1. Activate the Yeast: Dissolve 1 tablespoon of sugar in 1 ¼ cups warm water (about 110°F/43°C). Sprinkle 2 ¼ teaspoons (one packet) of active dry yeast over the surface. Let sit for 5-10 minutes until the mixture becomes frothy and bubbly, indicating the yeast is active.
  2. Mix the Dough: In a large bowl, combine 3 ½ cups flour and 1 ½ teaspoons salt. Add the activated yeast mixture, ½ cup chopped scallions, and 3 tablespoons olive or vegetable oil. Mix thoroughly with a wooden spoon or your hands until a rough dough starts to form.
  3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until it becomes smooth, elastic, and slightly tacky. This develops the gluten, giving the bread structure.
  4. First Rise: Place the kneaded dough in a lightly oiled bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm, draft-free spot for 1 to 1.5 hours, or until doubled in size.
  5. Shape the Bread and Add Sesame Seeds: Punch down the dough to release air bubbles. Shape it into a loaf or round boule, place on a parchment-lined baking sheet. Brush the surface lightly with olive oil and generously sprinkle toasted sesame seeds on top.
  6. Second Rise: Cover the shaped dough again and let it rise for another 30 to 40 minutes until puffed and soft to the touch.
  7. Bake to Perfection: Preheat oven to 375°F (190°C). Bake for 25-30 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom. Remove from oven and cool on a wire rack before slicing.

Notes

  • Use fresh yeast and check expiration dates for best rising results.
  • Do not over-knead the dough to avoid dense bread; knead just until smooth and elastic.
  • Let the dough rise in a warm, draft-free environment for optimal fermentation.
  • Lightly toast sesame seeds before adding to intensify flavor and crunch.
  • Brush the dough surface with oil before baking to keep the crust soft and help the sesame seeds stick.
  • Customize by adding cheese, different herbs, or substituting flours for dietary preferences.

Nutrition

Keywords: sesame bread, scallion bread, homemade bread, savory bread, easy bread recipe, gluten-free bread option, baked bread, snack bread

Find it online: https://mealsbylina.com/sesame-bread-with-scallions/