Sheet Pan Buffalo Chicken Sliders
Sheet Pan Buffalo Chicken Sliders are a flavorful, easy-to-make dish combining tender buffalo chicken, melted cheddar cheese, and soft slider buns, all baked on a single pan. Perfect for quick weeknight dinners, game day snacks, or casual gatherings, these sliders offer a spicy, savory kick balanced with creamy dressings and crisp celery, with minimal cleanup required.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free buns or lettuce wraps are used)
Ingredients
Scale
Main Ingredients
- 2 large chicken breasts, sliced to fit slider buns
- 1/2 cup buffalo sauce
- 8 slider buns, soft and small
- 1 cup shredded cheddar cheese
- 4 celery sticks, cut into small pieces
- Butter for brushing buns (about 2 tbsp)
- Ranch or blue cheese dressing, for drizzling
Instructions
- Prep the Chicken: Slice the chicken breasts into slider-sized pieces and toss them generously with buffalo sauce, making sure each piece is well-coated to infuse maximum flavor.
- Arrange on the Sheet Pan: Grease a sheet pan and place the buffalo-coated chicken pieces in a single layer with space between them, saving room for the slider buns to toast later.
- Bake the Chicken: Bake at 400°F (204°C) for 15-20 minutes until the chicken is fully cooked and slightly caramelized on the edges to lock in the spicy zest.
- Add Cheese and Toast Buns: Sprinkle shredded cheddar cheese over the cooked chicken and return the pan to the oven briefly until the cheese melts. At the same time, brush the slider buns with melted butter and toast them alongside the chicken on the sheet pan.
- Assemble the Sliders: Layer buffalo chicken, melted cheese, celery sticks, and a drizzle of ranch or blue cheese dressing inside the toasted buns to complete the sliders.
Notes
- Marinate chicken in buffalo sauce a few hours before baking for deeper flavor.
- Avoid overcrowding the sheet pan for even cooking and crispiness.
- Use fresh or high-quality buffalo sauce for the best taste.
- Brushing buns with butter adds a golden, crispy crust.
- Celery and creamy dressings provide a perfect balance to the heat.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: buffalo chicken sliders, sheet pan recipe, appetizer, game day food, spicy chicken sliders, easy chicken sliders
Find it online: https://mealsbylina.com/sheet-pan-buffalo-chicken-sliders/