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Shredded Beef Burritos

Shredded Beef Burritos
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Shredded Beef Burritos combine slow-cooked, tender beef with fresh, zesty toppings wrapped in warm flour tortillas. This hearty and flavorful meal is perfect for breakfast, lunch, or dinner, offering a rich blend of spices and textures that are easy to customize and beloved by the whole family.

Ingredients

Scale

Beef and Seasonings

  • 3 to 4 pounds Beef Chuck Roast
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • Salt and Black Pepper, to taste
  • 2 cloves Garlic, minced
  • 1 medium Onion, chopped
  • 1 cup Tomato Sauce

Assembly and Toppings

  • 6 to 8 Flour Tortillas
  • 1 cup Shredded Cheese (cheddar, queso fresco, or pepper jack)
  • 1/4 cup Fresh Cilantro, chopped
  • 2 tablespoons Lime Juice
  • Optional: Diced Jalapeños or Hot Sauce (for spicy kick)
  • Optional: Sautéed Peppers, Onions, or Corn

Instructions

  1. Preparing the Beef: Season the beef chuck roast thoroughly with salt, pepper, chili powder, and cumin, coating every inch with aromatic spices to build a rich flavor base.
  2. Slow Cooking the Meat: Place the seasoned beef into a slow cooker along with chopped onions, minced garlic, and tomato sauce. Cook on low for 6 to 8 hours or until the beef is tender enough to shred easily with a fork.
  3. Shredding the Beef: Remove the beef from the slow cooker and shred it using two forks. Mix the shredded beef with the remaining juices and sauce in the slow cooker to maintain moisture and flavor.
  4. Assembling the Burritos: Warm the flour tortillas until pliable. Lay them flat and spoon a generous amount of shredded beef onto each. Top with shredded cheese, fresh cilantro, and a squeeze of lime juice. Add any optional toppings as desired, then roll the tortillas tightly into burritos.
  5. Final Touches: If preferred, toast or grill the assembled burritos for a few minutes on each side to achieve a crispy exterior and melted cheese inside.

Notes

  • Choose chuck roast for the ideal balance of fat and connective tissue for tender shredding.
  • Slow cooking is essential to break down the beef fibers for juicy, pull-apart texture.
  • Mix shredded beef back into cooking juices to keep it moist and flavorful.
  • Use fresh, warm tortillas to prevent tearing when rolling burritos.
  • Customize your fillings with various cheeses, veggies, or heat levels to suit your taste.

Nutrition

Keywords: shredded beef burritos, slow cooker beef, beef wraps, comfort food, Mexican dinner, easy burrito recipe

Find it online: https://mealsbylina.com/shredded-beef-burritos/