Shredded Beef Sliders
These Shredded Beef Sliders are juicy, tender, and bursting with rich, savory flavors. Slow-cooked to perfection, the beef is infused with classic aromatics and Worcestershire sauce, then shredded and piled onto soft slider buns with your choice of bright, complementary toppings. Easy to prepare and perfect for parties or casual gatherings, these sliders deliver an irresistible, flavorful bite every time.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4-5 hours (high)
- Total Time: 8 hours 15 minutes (low) or 4 hours 30 minutes (high)
- Yield: 12-16 sliders 1x
- Category: Appetizers
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free buns and toppings)
Ingredients
Scale
Main Ingredients
- 3–4 lbs Beef Chuck Roast
- 1 large Onion, chopped
- 3–4 cloves Garlic, minced
- 2 cups Beef Broth
- 2 tbsp Worcestershire Sauce
- Salt and Pepper, to taste
Slider Assembly
- Slider Buns (quantity depending on serving size)
- Optional Toppings: Pickled jalapeños, cheddar cheese, coleslaw, fresh herbs (cilantro, parsley, green onions)
Instructions
- Prepare the Beef: Trim any excess fat from the beef chuck roast. Season it generously with salt, pepper, and your preferred spices to enhance flavor right from the start.
- Slow Cook to Tender Perfection: Place the beef in your slow cooker along with chopped onions, minced garlic, Worcestershire sauce, and beef broth. Cook on low for 8 hours or on high for 4-5 hours until the beef easily pulls apart with a fork.
- Shred the Meat: Once cooked, transfer the beef to a cutting board and shred it thoroughly using two forks. Return the shredded beef to the slow cooker, mixing it with the juices to keep every bite juicy.
- Assemble the Sliders: Lightly toast the slider buns to add a bit of crunch and prevent sogginess. Pile each bun generously with shredded beef and top with your favorite garnishes such as cheese, pickled jalapeños, coleslaw, or fresh herbs.
- Serve and Enjoy: Arrange the sliders on a platter and serve warm. These tender, flavorful shredded beef sliders are best enjoyed fresh for a crowd-pleasing treat.
Notes
- Choose a well-marbled chuck roast for tender, juicy meat.
- Cooking low and slow breaks down the fibers, making shredding easier and beef more flavorful.
- Mix the shredded beef with cooking juices to keep it moist.
- Lightly toast buns to prevent sogginess.
- Balance rich beef with fresh toppings like pickles, coleslaw, or herbs for contrast.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: shredded beef sliders, slow cooker beef, party appetizers, easy sliders, crowd-pleaser, shredded beef recipe
Find it online: https://mealsbylina.com/shredded-beef-sliders/
