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Shrimp Tacos

Shrimp Tacos

This Shrimp Tacos recipe offers a quick, flavorful, and satisfying meal perfect for busy weeknights. Featuring perfectly seasoned shrimp, fresh cabbage slaw, creamy toppings, and warm tortillas, it’s an easy recipe that shines with bold spices and healthy ingredients. Customize with your favorite sauces and enjoy a family-friendly taco night bursting with vibrant tastes and textures.

Ingredients

Scale

Shrimp and Seasoning

  • 1 lb fresh shrimp, peeled and deveined
  • 1 tbsp olive oil
  • Juice of 1 lime
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt, to taste

Slaw

  • 2 cups shredded cabbage
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1/2 lime
  • Pinch of salt

Toppings and Tortillas

  • 8 soft corn or flour tortillas
  • 1/2 cup sour cream or Greek yogurt
  • 1 avocado, sliced
  • Hot sauce or salsa, optional
  • Extra fresh cilantro leaves, for garnish

Instructions

  1. Prepare the Shrimp: Rinse shrimp and pat dry thoroughly. Toss shrimp with olive oil, lime juice, chili powder, cumin, garlic powder, smoked paprika, and salt until evenly coated.
  2. Cook the Shrimp: Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink, opaque, and lightly charred. Be careful not to overcook to maintain tenderness.
  3. Prepare the Slaw: In a bowl, combine shredded cabbage, chopped cilantro, lime juice, and a pinch of salt. Mix well to create a fresh, crunchy slaw.
  4. Warm the Tortillas: Gently warm tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
  5. Assemble the Tacos: Place cooked shrimp onto each warm tortilla. Add a generous spoonful of the cabbage slaw, a dollop of sour cream or Greek yogurt, and top with avocado slices and optional hot sauce or salsa.

Notes

  • Use fresh or fully thawed shrimp for best texture and flavor.
  • Coat shrimp evenly with spices for consistent flavor.
  • Cook shrimp quickly over high heat to avoid toughness.
  • Always warm tortillas before assembling for softness and easy folding.
  • Balance flavors with fresh lime juice and herbs to brighten the dish.

Nutrition

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