How to Make Simple Classic Stuffing Fast

If you’re craving a comforting, flavorful side dish, this Simple Classic Stuffing recipe is exactly what you need. It blends familiar ingredients with a straightforward cooking method, creating a warm, savory delight that elevates any meal. Whether you’re preparing for the holidays or just want a hearty addition to your dinner table, this stuffing brings a perfect balance of herbs, bread, and seasoning that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under an hour, this recipe fits perfectly into busy schedules.
• Classic Comfort: Brings that nostalgic, homey flavor without any complicated steps.
• Versatile: Works well as a side for holiday meals or everyday dinners.
• Customizable: Simple base recipe lets you add your favorite herbs and veggies effortlessly.
• Great Texture: Balances soft bread with crispy edges for a delightful bite.

Ingredients You’ll Need

Using staple ingredients ensures this Simple Classic Stuffing captures all the familiar flavors without overwhelm. Each component plays a role, from the aromatic herbs that bring out the depth, to the bread that soaks up all the tasty juices.

• Stale Bread Cubes: About 8 cups, preferably a sturdy white or sourdough bread to absorb moisture without turning mushy.
• Butter: 1/2 cup (1 stick), adds richness and helps sauté the vegetables.
• Onion: 1 medium, finely chopped, for a sweet and savory flavor base.
• Celery: 2 stalks, diced, adds a subtle crunch and freshness.
• Chicken or Vegetable Broth: Around 2 cups, to moisten the bread and foster flavor.
• Fresh Herbs: A mix of sage, thyme, and parsley (about 1 tablespoon each), infuses the stuffing with aroma and classic taste.
• Salt and Pepper: To taste, enhancing all the rich flavors harmoniously.

Variations for Simple Classic Stuffing

This Simple Classic Stuffing recipe is a fantastic base that welcomes all kinds of tasty tweaks, so don’t hesitate to customize the flavors or adapt to your dietary needs.

• Vegetarian Version: Use vegetable broth instead of chicken broth for a meat-free option that’s just as hearty.
• Added Sausage: Brown some breakfast sausage and stir it in for a meaty upgrade.
• Nutty Texture: Toss in toasted pecans or walnuts to add crunch and a nutty depth.
• Fruit Twist: Mix in dried cranberries or chopped apples for a subtle burst of sweetness.
• Gluten-Free: Use gluten-free bread cubes, and ensure your broth is gluten-free for a safe alternative.

How to Make Simple Classic Stuffing

Step 1: Prepare the Bread Cubes

Use day-old bread for the best texture, cut into 1-inch cubes. If your bread is fresh, toast it lightly in the oven to dry it out and prevent sogginess when mixed.

Step 2: Cook the Vegetables

Melt the butter in a large skillet over medium heat. Add the chopped onion and celery, sautéing until softened and fragrant, about 5 to 7 minutes.

Step 3: Combine Ingredients

In a large mixing bowl, combine the dried bread cubes with the cooked vegetables. Add freshly chopped herbs, then season with salt and pepper.

Step 4: Add Broth Gradually

Pour the broth slowly into the bread mixture, tossing gently to combine. The goal is moist but not soggy, so add broth until the texture feels just right.

Step 5: Bake the Stuffing

Transfer the mixture into a buttered baking dish, cover with foil, and bake in a preheated 350°F (175°C) oven for 30 minutes. Remove the foil and bake for an additional 15 minutes to get a crispy top crust.

Pro Tips for Making Simple Classic Stuffing

• Use Day-Old Bread: Dry bread absorbs the broth perfectly without turning mushy.
• Fresh Herbs Matter: Fresh parsley, sage, and thyme elevate the flavor much more than dried versions.
• Don’t Over-Soak: Add broth gradually to keep stuffing moist but not soaked.
• Butter is Key: It adds richness and helps develop the perfect crispy texture on top.
• Make Ahead: Assemble your stuffing a day before and bake just before serving for convenience.

How to Serve Simple Classic Stuffing

Garnishes

Fresh chopped parsley or a sprinkle of grated Parmesan cheese adds a vibrant touch and complements the traditional flavors beautifully.

Side Dishes

This stuffing pairs wonderfully with roasted turkey, baked ham, mashed potatoes, or freshly steamed green beans for a classic holiday spread or comforting meal.

Creative Ways to Present

For a fun twist, bake the stuffing inside hollowed-out acorn squash or bell peppers to create edible servings bursting with flavor and visual appeal.

Make Ahead and Storage

Storing Leftovers

Place leftover stuffing in an airtight container and refrigerate. It stays fresh for about 3 to 4 days, perfect for enjoying later in the week.

Freezing

Freeze cooked stuffing in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best texture and flavor.

Reheating

Reheat stuffing in a 350°F oven covered with foil to maintain moisture, or microwave in short bursts, stirring in between for even heating.

FAQs

Can I use fresh bread instead of stale bread?

Yes, but it’s best to toast fresh bread cubes in the oven to dry them out so they soak up the broth properly without becoming mushy.

Is Simple Classic Stuffing gluten-free?

The traditional recipe uses regular bread, but you can substitute gluten-free bread cubes to make it gluten-free.

How long does it take to make this stuffing?

From start to finish, including baking, the recipe takes about 45 to 50 minutes, making it a relatively fast side dish option.

Can I prepare the stuffing ahead of time?

Absolutely! You can mix all the ingredients the day before, then cover and refrigerate it until you’re ready to bake.

What is the best broth to use?

Chicken broth provides classic flavor, but vegetable broth works well for a vegetarian-friendly dish and adds great depth too.

Final Thoughts

Simple Classic Stuffing is a timeless recipe that brings warmth and joy to any meal. Its easy preparation and comforting flavors make it a beloved favorite for both special occasions and everyday dinners. Don’t hesitate to try it yourself—you’ll find it’s a wonderfully satisfying side that’s sure to become a staple in your kitchen.

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