Simple Hot Cocoa for One
Simple Hot Cocoa for One is a quick and easy recipe perfect for cozy solo moments. This rich, creamy, and comforting chocolate drink is ready in under 5 minutes using minimal pantry staples. Customizable with your favorite spices and milk types, it’s an ideal warm treat to unwind with any time.
- Author: Lina
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Basic Ingredients
- Milk (1 cup) – whole, skim, or plant-based
- Unsweetened cocoa powder (1 ½ tablespoons)
- Sugar (1 to 2 tablespoons, adjust to taste)
- Vanilla extract (½ teaspoon)
- Pinch of salt
Optional Variations
- Pinch of cinnamon, nutmeg, or cayenne (for spiced twist)
- Few drops of peppermint extract or crushed candy canes (for minty fresh)
- Instant coffee (1 teaspoon for mocha boost)
- Melted dark chocolate or chocolate chips (small amount for extra richness)
- Heat the milk: Pour 1 cup of your preferred milk into a small saucepan over medium-low heat. Warm it gently until it’s hot but not boiling, stirring occasionally to prevent scorching.
- Mix cocoa and sugar: While the milk is warming, combine the unsweetened cocoa powder, sugar, and a pinch of salt in a sturdy mug or bowl. Stir briefly to blend the dry ingredients evenly.
- Blend with warm milk: Once the milk is hot, slowly pour about a tablespoon into the cocoa mixture and stir vigorously to form a smooth, chocolate paste—this helps avoid lumps.
- Combine and heat through: Pour the remaining warm milk into the mug and stir well to mix everything thoroughly. Return the mug to the stove for a minute if you want it hotter, or microwave for 20 to 30 seconds.
- Add vanilla and serve: Stir in the vanilla extract and enjoy your perfect cup of Simple Hot Cocoa for One immediately, or garnish with your favorite toppings.
Notes
- Use quality unsweetened cocoa powder for richer flavor and better color.
- Avoid boiling the milk to prevent burning or skin formation.
- Mix dry ingredients thoroughly before adding milk to prevent clumps.
- Adjust sugar amount to taste, either less or more.
- Whisk vigorously after adding the first tablespoon of milk to create a smooth cocoa paste.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: hot cocoa, chocolate drink, single serving hot chocolate, easy cocoa recipe, quick warm beverage, solo indulgence