Easy Simple One-Skillet Chicken Alfredo Pasta Recipe

If you’re craving a comforting, creamy dinner that comes together quickly without the mess, this Simple One-Skillet Chicken Alfredo Pasta is your new go-to recipe. It combines tender chicken, perfectly cooked pasta, and a luscious Alfredo sauce all in one skillet, making cleanup a breeze and your taste buds very happy. Ready in under 30 minutes, this dish is perfect for weeknight meals or when you want something satisfying without the fuss.

Why You’ll Love This Recipe

• Speedy Satisfaction: Get a complete meal on the table in 30 minutes or less, perfect for busy weeknights.
• Minimal Cleanup: Cooking everything in one skillet means fewer dishes and more time enjoying your meal.
• Rich, Creamy Flavor: The homemade Alfredo sauce is silky and indulgent without being overly complicated.
• Versatile Ingredients: Simple pantry staples come together to create a dish everyone enjoys.
• Family Friendly: The creamy sauce and tender chicken make it a hit for kids and adults alike.

Ingredients You’ll Need

This recipe uses straightforward ingredients that deliver maximum flavor and texture. Each component plays a vital role—from the chicken’s savory notes to the creamy sauce coating every strand of pasta, creating a perfectly balanced dish.

• Chicken breasts: Boneless and skinless are best for quick cooking and easy slicing.
• Fettuccine pasta: Classic choice that swirls beautifully with the Alfredo sauce.
• Garlic cloves: Adds aromatic depth and a subtle kick to the sauce.
• Butter: Provides richness and helps build the creamy sauce base.
• Heavy cream: Essential for that smooth, velvety texture in Alfredo sauce.
• Parmesan cheese: Freshly grated for the best melt and sharp, cheesy flavor.
• Chicken broth: Adds moisture to the skillet, cooking the pasta perfectly while infusing savory notes.
• Salt and pepper: To enhance all the natural flavors in the dish.
• Fresh parsley (optional): For a pop of color and fresh finish.

Variations for Simple One-Skillet Chicken Alfredo Pasta

This recipe is wonderfully flexible. Feel free to tweak it depending on what you have or your dietary preferences — it’s super easy to adapt without compromising the delicious creaminess.

• Veggie boost: Add chopped spinach, mushrooms, or broccoli for a nutritious and colorful twist.
• Spicy kick: Stir in red pepper flakes or a dash of cayenne for a little heat.
• Protein swap: Use shrimp or turkey sausage if you want to change up the proteins.
• Dairy-free option: Substitute heavy cream with full-fat coconut milk and use a vegan Parmesan alternative.
• Whole grain pasta: Swap regular pasta for whole wheat or gluten-free varieties to suit your needs.

How to Make Simple One-Skillet Chicken Alfredo Pasta

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper, then cook them in a hot skillet with a bit of oil until golden and cooked through, about 5-7 minutes per side. Remove from the skillet and slice into bite-sized pieces.

Step 2: Sauté Garlic

In the same skillet, melt butter and sauté minced garlic until fragrant and golden, about 1-2 minutes. This step unlocks the perfect base for your Alfredo sauce.

Step 3: Cook the Pasta

Add chicken broth and heavy cream to the skillet, then bring to a simmer. Stir in the uncooked fettuccine, pressing it gently to submerge. Cover and cook for about 12-15 minutes, stirring occasionally, until pasta is tender and the liquid has thickened.

Step 4: Combine and Finish

Return the sliced chicken to the skillet. Sprinkle in grated Parmesan and stir until the sauce becomes creamy and coats the pasta and chicken evenly. Taste and adjust seasoning with salt and pepper.

Step 5: Garnish and Serve

Top with freshly chopped parsley for freshness and color, then serve immediately for the best experience.

Pro Tips for Making Simple One-Skillet Chicken Alfredo Pasta

• Use fresh garlic: It makes a huge difference in flavor compared to pre-minced garlic.
• Cook pasta uncovered briefly: Helps prevent overcooking and sticking.
• Stir occasionally: Keeps the pasta from clumping and ensures even cooking.
• Add Parmesan gradually: This silky cheese melts perfectly when added at the end.
• Avoid boiling cream: Keep the heat gentle once cream is added to prevent curdling.

How to Serve Simple One-Skillet Chicken Alfredo Pasta

Garnishes

Fresh parsley or basil make excellent garnishes by adding a burst of freshness and beautiful green color that complements the creamy dish.

Side Dishes

Pair the pasta with a crisp green salad or steamed vegetables like asparagus or green beans to balance out the creamy richness.

Creative Ways to Present

Serve the pasta in shallow bowls with an extra sprinkle of Parmesan and cracked black pepper. For a special touch, drizzle a little truffle oil or sprinkle toasted pine nuts on top.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce will thicken, so add a splash of milk or broth when reheating to loosen it up.

Freezing

While freezing is possible, the texture of the Alfredo sauce may change slightly. Freeze in portions in freezer-safe containers for up to 1 month and thaw overnight before reheating.

Reheating

Reheat gently on the stove over low heat, stirring frequently. Add a little milk, cream, or broth to restore the sauce’s creamy consistency without drying out.

FAQs

Can I use a different type of pasta?

Absolutely! While fettuccine is traditional, penne, rotini, or even spaghetti work well with the creamy sauce.

What can I substitute for heavy cream?

You can use half-and-half if you want a lighter sauce, but it won’t be quite as rich or thick.

Is this recipe gluten-free?

To make it gluten-free, simply swap the pasta for your favorite gluten-free variety and double-check all ingredients.

Can I make this vegetarian?

Yes! Skip the chicken and add extra veggies or plant-based protein like sautéed mushrooms or tofu.

How do I prevent the sauce from separating?

Keep the heat low when adding cream and cheese, and stir constantly to keep everything smooth and creamy.

Final Thoughts

If you’re looking for comfort food that’s quick, easy, and deeply satisfying, this Simple One-Skillet Chicken Alfredo Pasta recipe will become a staple in your kitchen. It’s the kind of meal that makes weeknights feel special without hours of work, plus it’s versatile enough to personalize every time you make it. Grab your skillet and dig in—delicious awaits!

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