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Slow Cooker Angel Chicken

Slow Cooker Angel Chicken

Slow Cooker Angel Chicken is a simple, flavorful dish featuring tender, juicy chicken cooked low and slow with fresh herbs, garlic, lemon, and savory seasonings. Perfect for effortless weeknight dinners or meal prepping, this recipe promises melt-in-your-mouth tenderness and a rich, aromatic flavor that is family-friendly and versatile.

Ingredients

Scale

Protein

  • 46 skinless chicken breasts or thighs (choose thighs for extra juiciness)

Herbs and Aromatics

  • 34 garlic cloves, minced
  • 23 sprigs fresh thyme
  • 23 sprigs fresh rosemary
  • Zest of 1 lemon

Liquids and Oils

  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice (added toward end)

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep Your Ingredients: Trim any excess fat from the chicken and pat dry to help absorb the flavors. Mince the garlic and zest the lemon, setting them aside for easy access during assembly.
  2. Combine Ingredients in the Slow Cooker: Place the chicken pieces in the slow cooker. Drizzle olive oil over the top, add the minced garlic, fresh thyme, rosemary, lemon zest, salt, and pepper. Pour the chicken broth evenly over the mixture to maintain moisture during cooking.
  3. Cook Low and Slow: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. This slow cooking will render the chicken incredibly tender and allow the flavors to deepen.
  4. Add Lemon Juice and Adjust Seasoning: About 30 minutes before serving, squeeze fresh lemon juice over the chicken to brighten the flavor. Taste and adjust seasoning with additional salt or pepper if needed.
  5. Serve and Enjoy: Serve the chicken whole or gently shredded. Ladle some of the cooking juices over the chicken to keep it moist and flavorful.

Notes

  • Use bone-in chicken thighs for richer flavor and added juiciness.
  • Do not overcrowd the slow cooker; allow space for even cooking.
  • Reserve a pinch of lemon zest to sprinkle over the dish just before serving for a fresh aroma.
  • Layer garlic and herbs under the chicken for enhanced aromatic infusion.
  • Skim excess fat from juices before serving for a cleaner taste.

Nutrition

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