Slow Cooker Corned Beef
Tender, flavorful Slow Cooker Corned Beef made easy for a delicious, hassle-free meal. Slow cooking transforms this classic dish into a melt-in-your-mouth experience with rich, savory goodness, perfect for cozy dinners or festive occasions with minimal effort.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 8-10 hours on low or 4-6 hours on high
- Total Time: 8 hours 15 minutes to 10 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish/American
- Diet: Gluten Free
Main Ingredients
- 3–4 lb corned beef brisket (with seasoning packet)
- 4 cups beef broth or water
- 4 large carrots, peeled and chopped
- 4 medium potatoes, peeled and chopped
- 2 medium onions, chopped
- 4 garlic cloves, peeled
- Pickling spices or included seasoning packet
- 2 bay leaves
- Prep the Corned Beef: Rinse the corned beef brisket under cold water to remove excess salt, then pat dry with paper towels to help the spices stick better.
- Layer the Vegetables: Place chopped carrots, potatoes, and onions at the bottom of the slow cooker to create a flavorful bed for the beef to rest on and absorb juices.
- Add the Beef and Spices: Position the brisket on top of the vegetables with the fat side up to keep it moist; sprinkle on the seasoning packet or pickling spices along with bay leaves and garlic cloves for aroma.
- Pour in the Liquid: Pour beef broth or water to cover the ingredients about halfway, ensuring even cooking without drying out the meat.
- Slow Cook Low and Slow: Cover and cook on low heat for 8-10 hours or on high for 4-6 hours, depending on your slow cooker and schedule, until the beef is fork-tender.
- Rest and Slice: Once done, let the corned beef rest for 10-15 minutes before slicing against the grain to maintain tenderness and juiciness.
Notes
- Rinse beforehand to reduce excess salt and improve flavor balance.
- Cut vegetables uniformly to ensure even cooking.
- Place the beef fat side up to keep the meat juicy.
- Monitor liquid levels; add more broth if needed but avoid covering the meat entirely.
- Let the meat rest before slicing to preserve moisture and tenderness.
Nutrition
- Serving Size: 1 slice (about 6 oz)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker corned beef, corned beef brisket, slow cooked beef, easy corned beef recipe, comfort food