Irresistible Smash Burgers with Baconnaise Sauce

Discover the juicy, flavorful Smash Burgers with Baconnaise Sauce recipe that’s quick, easy, and perfect for any burger lover! This irresistible dish combines the crispy edges of a smashed patty with the creamy, smoky goodness of baconnaise, creating a burger experience that’s bursting with bold flavors and mouthwatering textures in every bite.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of crispy, seared beef and rich, smoky baconnaise creates a taste sensation that keeps you coming back for more.
• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights or casual weekend cookouts.
• Perfect Texture: Smash cooking creates a crispy crust with a juicy center — the ultimate burger texture.
• Customizable: This recipe is a blank canvas for toppings, buns, and sides to fit your personal burger cravings.
• Family Favorite: Kids and adults alike adore this crowd-pleasing recipe, making it a great option for gatherings.

Ingredients You’ll Need

The beauty of Smash Burgers with Baconnaise Sauce lies in its simple, essential ingredients that pack serious flavor. Each component plays a crucial role in balancing taste, juiciness, and visual appeal for the perfect burger.

• Ground Beef (80/20 blend): Ideal fat ratio for juicy, flavorful patties with a crispy sear.
• Soft Burger Buns: Light, pillowy buns provide the perfect foundation without overwhelming the burger.
• Baconnaise Sauce: A creamy, smoky mayo mixed with crispy bacon bits for a unique burger topper.
• Sliced American Cheese: Melts effortlessly, adding gooey richness that complements the beef.
• Sliced Pickles: Adds a crisp, tangy contrast that cuts through the richness.
• Onion Slices: Adds a fresh bite, either raw for crunch or caramelized for sweetness.
• Salt and Pepper: Simple seasonings that elevate every bite without overpowering.

Variations for Smash Burgers with Baconnaise Sauce

Feel free to tweak this recipe to suit your mood and pantry. Whether you want to keep it classic or explore new flavors, customizing Smash Burgers with Baconnaise Sauce is easy and fun.

• Swap the Cheese: Try sharp cheddar, pepper jack, or Swiss for a different flavor profile.
• Vegetarian Version: Use plant-based patties with vegan baconnaise for a meat-free delight.
• Spice It Up: Add jalapeños or hot sauce to the baconnaise for a fiery kick.
• Bun Alternatives: Use lettuce wraps, brioche, or pretzel buns to change up the texture and flavor.
• Extra Toppings: Add crispy onions, sautéed mushrooms, or avocado slices for a gourmet touch.

How to Make Smash Burgers with Baconnaise Sauce

Step 1: Prepare the Baconnaise Sauce

Mix equal parts mayonnaise and crumbled crispy bacon, then add a dash of smoked paprika and a squeeze of lemon juice to brighten the flavors. Refrigerate until serving.

Step 2: Form the Beef Balls

Divide the ground beef into 3-ounce balls without compressing them too much, keeping the texture tender and juicy.

Step 3: Heat the Griddle or Skillet

Preheat a heavy cast-iron skillet over medium-high heat until it’s smoking hot, essential for achieving the perfect sear.

Step 4: Smash the Patties

Place a beef ball on the skillet, then use a flat spatula or burger press to smash it down thin but not too thin, aiming for even edges. Cook for 2-3 minutes until edges are brown and crispy.

Step 5: Flip and Add Cheese

Carefully flip the patty, add a slice of cheese immediately, and cook for another minute to melt the cheese and finish the patty.

Step 6: Assemble the Burgers

Toast the buns lightly, spread a generous amount of baconnaise sauce on the bottom bun, add the patty with cheese, top with pickles and onions, and finish with the top bun.

Pro Tips for Making Smash Burgers with Baconnaise Sauce

• Use Cold Beef: Keep the meat cold before cooking to avoid overworking and keep patties juicy.
• Press Once: Smash the patties only at the start to retain juices and create perfect texture.
• Don’t Overcrowd the Pan: Cook in batches to keep the skillet hot for a good sear.
• Toast the Buns: Adds crunch and prevents sogginess from the baconnaise and patties.
• Let Patties Rest Briefly: Allows juices to redistribute for moistness in every bite.

How to Serve Smash Burgers with Baconnaise Sauce

Garnishes

Fresh lettuce, tomato slices, and extra crispy bacon bits make excellent garnishes that add color and crunch while balancing richness.

Side Dishes

Serve your smash burgers with classic sides like crispy French fries, onion rings, or a tangy coleslaw for a complete meal.

Creative Ways to Present

For a fun twist, try slider-sized Smash Burgers with Baconnaise Sauce for parties or stack several patties high for a towering burger challenge.

Make Ahead and Storage

Storing Leftovers

Place cooled patties and buns separately in airtight containers and refrigerate for up to 3 days to maintain freshness.

Freezing

Wrap cooked patties individually in plastic wrap before freezing; the baconnaise is best made fresh, but the sauce can be stored frozen in small portions.

Reheating

Reheat patties gently in a skillet over medium heat to avoid drying out; warm buns separately in a toaster or oven for best texture.

FAQs

What makes a smash burger different from a regular burger?

Smash burgers are cooked by pressing the beef ball thin onto a hot surface, creating a crispy crust with maximum flavor, unlike thicker regular patties that cook through more slowly.

Can I make baconnaise sauce without bacon bits?

Yes, you can blend real cooked bacon into mayo for freshness, or use smoky spices like smoked paprika to replicate the flavor if bacon bits aren’t available.

Is Smash Burgers with Baconnaise Sauce suitable for meal prep?

Absolutely! You can prepare patties and baconnaise ahead, then assemble fresh or reheat when ready for a fast and flavorful meal.

What’s the best cheese for smash burgers?

American cheese is classic for its smooth melting properties, but sharp cheddar or pepper jack can add boldness and a bit of spice.

Can I make Smash Burgers with Baconnaise Sauce gluten-free?

Yes! Use gluten-free buns or lettuce wraps and check that all sauces and seasonings are gluten-free to enjoy this recipe safely.

Final Thoughts

Smash Burgers with Baconnaise Sauce are a true crowd-pleaser for anyone who loves bold, juicy burgers. Easy to make yet packed with flavor, this recipe is sure to become a fast favorite. So grab your skillet, fire up the stove, and get ready to enjoy one of the tastiest burgers you’ll ever make at home!

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