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Smash Burgers with Baconnaise Sauce

Smash Burgers with Baconnaise Sauce
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Smash Burgers with Baconnaise Sauce deliver a juicy, crispy-edged patty topped with creamy, smoky baconnaise, making for a quick, flavorful burger perfect for any occasion. Ready in under 30 minutes, this customizable recipe blends bold flavors with an irresistible texture that’s loved by all ages.

Ingredients

Scale

Main Ingredients

  • 1 lb Ground Beef (80/20 blend)
  • 4 Soft Burger Buns
  • 4 slices American Cheese
  • 8–10 Sliced Pickles
  • 1 small Onion, sliced (raw or caramelized)
  • Salt and Pepper to taste

Baconnaise Sauce

  • 1/2 cup Mayonnaise
  • 1/2 cup Crumbled crispy bacon bits
  • 1/4 tsp Smoked paprika
  • 1 tsp Lemon juice

Instructions

  1. Prepare the Baconnaise Sauce: Mix equal parts mayonnaise and crumbled crispy bacon, then add a dash of smoked paprika and a squeeze of lemon juice to brighten the flavors. Refrigerate until serving.
  2. Form the Beef Balls: Divide the ground beef into 3-ounce balls without compressing them too much to keep the texture tender and juicy.
  3. Heat the Griddle or Skillet: Preheat a heavy cast-iron skillet over medium-high heat until smoking hot, essential for achieving the perfect sear.
  4. Smash the Patties: Place a beef ball on the skillet, then use a flat spatula or burger press to smash it thin but not too thin, aiming for even edges. Cook for 2-3 minutes until edges are brown and crispy.
  5. Flip and Add Cheese: Carefully flip the patty, add a slice of cheese immediately, and cook for another minute to melt the cheese and finish the patty.
  6. Assemble the Burgers: Toast the buns lightly, spread a generous amount of baconnaise sauce on the bottom bun, add the patty with cheese, top with pickles and onions, and finish with the top bun.

Notes

  • Use cold beef to keep patties juicy and avoid overworking the meat.
  • Press the patties only once at the start to retain juices and create a perfect crispy crust.
  • Cook patties in batches to avoid overcrowding and maintain a hot skillet.
  • Toast buns to add crunch and prevent sogginess from the sauce and patties.
  • Let patties rest briefly after cooking to allow juices to redistribute.

Nutrition

Keywords: Smash burger, baconnaise sauce, bacon mayo, crispy burger, quick burger recipe, easy smash burger

Find it online: https://mealsbylina.com/smash-burgers-with-baconnaise-sauce/