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Snickerdoodle Cobbler

Snickerdoodle Cobbler
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Snickerdoodle Cobbler is a warm, cinnamon-spiced dessert combining the soft, buttery texture of a classic cobbler with the signature cinnamon-sugar flavor of snickerdoodle cookies. Quick and easy to prepare with simple pantry staples, this comforting treat offers a soft and cakey base with a slightly crisp cinnamon sugar topping, perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
  • 3/4 cup milk
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or similar-sized casserole pan to ensure the cobbler releases cleanly and develops crisp edges.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until well combined to evenly distribute leavening and spices.
  3. Add Wet Ingredients: Pour in the melted butter, milk, and vanilla extract to the dry mixture. Stir gently until just combined, taking care not to overmix to keep the texture light and tender.
  4. Transfer to Baking Dish: Pour the batter evenly into the prepared pan and smooth the top with a spatula to ensure even baking and a golden-brown crust.
  5. Sprinkle Cinnamon Sugar Topping: Combine granulated sugar and cinnamon in a small bowl, then sprinkle generously over the batter to create a signature snickerdoodle crisp during baking.
  6. Bake Until Golden: Bake for 35 to 40 minutes until the top is golden and a toothpick inserted in the center comes out clean, filling your kitchen with the warm aroma of cinnamon and butter.

Notes

  • Use melted but slightly cooled butter to avoid curdling the batter.
  • Stir batter just until combined; overmixing leads to a denser texture.
  • Level the batter with a spatula to ensure consistent baking throughout.
  • Use fresh cinnamon for the best, most vibrant flavor.
  • Serve cobbler warm for the best taste and melt-in-your-mouth experience.

Nutrition

Keywords: Snickerdoodle, Cobbler, Cinnamon Dessert, Easy Dessert, Quick Baking

Find it online: https://mealsbylina.com/snickerdoodle-cobbler/