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Soft Pistachio Cream Cookies

Soft Pistachio Cream Cookies
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Soft Pistachio Cream Cookies are tender and soft cookies infused with a delicate pistachio flavor in every bite. They have a nutty creaminess and melt-in-your-mouth texture, making them a perfect treat for tea time or gatherings. These easy-to-make cookies combine simple ingredients to create an elegant and versatile dessert that is satisfying and irresistible.

Ingredients

Scale

Main Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 cups all-purpose flour
  • 1/2 cup ground pistachios
  • 1 teaspoon pistachio extract or pistachio paste
  • 1/4 cup heavy cream or cream cheese
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preparing the Butter and Sugar: Begin by creaming together the unsalted butter and sugar until the mixture is pale and fluffy. This creates air pockets that help give the cookies their soft, light texture.
  2. Adding Eggs and Pistachio Flavor: Beat in the egg, then mix in the pistachio extract or pistachio paste thoroughly for a smooth, well-combined nutty flavor.
  3. Incorporating Dry Ingredients: Sift the all-purpose flour, baking powder, and salt together. Gradually fold these dry ingredients into the wet mixture along with the ground pistachios, gently combining to maintain a tender crumb.
  4. Mixing in Cream or Cream Cheese: Add the heavy cream or cream cheese to the dough and mix until smooth and slightly sticky, which ensures moisture that keeps the cookies soft and creamy.
  5. Shaping and Baking the Cookies: Scoop the dough into small rounds onto a baking sheet lined with parchment paper. Bake at a moderate temperature (around 350°F / 175°C) for 12-15 minutes, until the edges are set but the centers remain soft.
  6. Cooling and Enjoying: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set perfectly while remaining moist inside.

Notes

  • Use fresh pistachios ground to a fine, crumbly texture for the best flavor and aroma.
  • Do not overmix the dough; gently fold ingredients to avoid tough cookies.
  • Remove cookies from the oven when edges are set but centers are still slightly soft for optimal texture.
  • Chill the dough for 30 minutes to an hour before baking to enhance flavor and prevent spreading.
  • Use parchment paper on the baking sheet for easy release and even baking without sticking.

Nutrition

Keywords: soft pistachio cookies, pistachio cream cookies, soft cookies, nutty cookies, pistachio dessert, creamy cookies

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