Print

Soft Pretzel Bites in Minutes

Soft Pretzel Bites in Minutes
Print Recipe

Soft Pretzel Bites in Minutes are warm, chewy, and golden snacks perfect for any occasion. Made with simple pantry ingredients, these bites offer a perfectly soft texture with a salty, golden crust. Ideal as an easy appetizer, game day snack, or quick treat, this recipe is designed for speedy preparation and delightful results whether you’re a beginner or an experienced cook.

Ingredients

Scale

Dough Ingredients

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 1/2 cups warm water (about 110°F)
  • 1 tablespoon sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt

Boiling Bath

  • 10 cups water
  • 2/3 cup baking soda

Topping

  • 2 tablespoons butter, melted
  • Coarse salt (pretzel salt or kosher salt), for sprinkling

Instructions

  1. Prepare the Dough: Combine warm water, sugar, and active dry yeast in a large bowl. Let it sit for 5 minutes until foamy and bubbly, indicating yeast activation. Stir in the flour and salt, mixing until a dough forms.
  2. Knead and Rest: Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in the bowl, cover with a damp cloth, and let it rest for 10 minutes to develop a tender texture.
  3. Shape the Pretzel Bites: Roll the dough into a long rope about 1-inch thick. Cut the rope into 1-inch pieces, creating bite-sized pretzels perfect for snacking or dipping.
  4. Boil in Baking Soda Water: Bring 10 cups of water and baking soda to a gentle boil. Drop pretzel bites in batches into the boiling water for 30 seconds, allowing the surface to firm up and develop a classic pretzel crust.
  5. Bake to Golden Perfection: Place boiled pretzel bites on a lined baking tray, brush with melted butter, and sprinkle with coarse salt. Bake at 425°F (220°C) for 10-12 minutes until golden brown and puffed.

Notes

  • Keep water temperature around 110°F for ideal yeast activation to avoid killing yeast.
  • Do not skip the baking soda bath—it’s essential for the classic pretzel texture and color.
  • Use coarse salt (pretzel salt or kosher salt) to add satisfying crunch and flavor.
  • Brush pretzels with melted butter immediately after baking to add shine and richness.
  • Serve pretzel bites warm for best flavor and texture; reheat in the oven if needed.

Nutrition

Keywords: soft pretzel bites, pretzel bites recipe, appetizer, snack, quick snack, game day food, party appetizer

Find it online: https://mealsbylina.com/soft-pretzel-bites-in-minutes/