Southern Banana Cobbler
Southern Banana Cobbler is a classic Southern dessert featuring ripe bananas baked under a tender, buttery, and spiced crust. This comforting treat combines natural banana sweetness with warm cinnamon and nutmeg, making it perfect for a cozy family gathering or a nostalgic finale to any meal. Easy to prepare with simple ingredients, it’s delightful served warm alone or topped with ice cream for an irresistible Southern hospitality experience.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Main Ingredients
- 4–5 ripe bananas, peeled and sliced into medium-thick rounds
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter, cut into pieces
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Prepare the Bananas: Peel and slice ripe bananas into medium-thick rounds to ensure they hold their shape and release their natural sweetness as they bake.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, ground nutmeg, and salt so that the spices and leavening are evenly distributed.
- Add Wet Ingredients: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Then stir in the milk to form a soft batter for the cobbler topping.
- Assemble the Cobbler: Grease a baking dish and arrange the sliced bananas evenly in the bottom. Pour the batter over the bananas, covering them evenly but do not stir to combine.
- Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Notes
- Use ripe bananas for the best flavor and natural sweetness.
- Do not overmix the batter to keep the cobbler topping light and tender.
- Use cold butter and cut it into the flour mixture for a flaky, golden crust.
- Serve the cobbler warm for the best taste experience.
- Consider baking in a cast iron skillet for rustic presentation and even baking.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of recipe)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Southern Banana Cobbler, banana dessert, Southern comfort food, baked banana cobbler, easy cobbler recipe, banana dessert with cinnamon