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Spicy Chili Eggs

Spicy Chili Eggs
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Spicy Chili Eggs are a quick, bold, and satisfying dish combining creamy eggs with a fiery chili kick. Perfect for breakfast, brunch, or a spicy snack, this recipe is easy to make and customizable to your preferred heat level, packed with vibrant flavors and simple ingredients.

Ingredients

Scale

Main Ingredients

  • 4 large fresh eggs
  • 1/2 teaspoon chili powder
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon butter or oil
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1–2 fresh chili peppers, finely chopped (adjust based on heat preference)
  • Fresh cilantro or parsley, chopped, for garnish

Instructions

  1. Prepare Your Ingredients: Finely dice the onions and mince the garlic. If using fresh chili peppers, finely chop them as well. Crack the eggs into a bowl and lightly whisk to combine the whites and yolks evenly.
  2. Sauté Aromatics: Heat butter or oil in a non-stick skillet over medium heat. Add the onions and sauté until translucent and slightly golden, about 3–4 minutes. Stir in garlic and chopped chili peppers, then cook for another 1–2 minutes until fragrant and softened.
  3. Add Spices: Sprinkle in the chili powder along with a pinch of salt and pepper. Stir well to coat the aromatics evenly and release the spices’ flavors, cooking for about 30 seconds to a minute.
  4. Cook the Eggs: Pour the whisked eggs into the skillet. Allow them to cook undisturbed for about 10 seconds, then gently scramble by folding the eggs with a spatula. Continue until the eggs are softly set but still moist for a creamy texture.
  5. Final Touches: Taste and adjust the seasoning as needed. Remove from heat and sprinkle chopped fresh cilantro or parsley on top. Serve immediately while warm.

Notes

  • Fresh Ingredients Matter: Use fresh eggs and fresh chili for the best flavor and texture.
  • Control Your Heat: Start with less chili and add more gradually to avoid overpowering the dish.
  • Low and Slow: Cook eggs over medium to medium-low heat to keep them creamy and tender.
  • Don’t Overcook: Remove eggs from heat while slightly runny as they will continue cooking in the pan’s residual heat.
  • Use a Non-Stick Pan: Helps prevent sticking and makes cleanup easier.

Nutrition

Keywords: spicy eggs, chili eggs, breakfast recipes, quick spicy snack, brunch recipes, easy eggs, gluten-free eggs

Find it online: https://mealsbylina.com/spicy-chili-eggs/