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Spinach Feta Delight

Spinach Feta Delight
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Spinach Feta Delight is a creamy and savory dish featuring fresh spinach and tangy feta cheese. Easy to prepare and packed with bold flavors, this versatile recipe works perfectly as an appetizer, side dish, or light meal. It’s healthy, nutritious, and customizable, making it a favorite for any occasion.

Ingredients

Scale

Vegetables and Aromatics

  • 4 cups fresh spinach (baby or mature)
  • 1 small onion or 2 shallots, finely chopped
  • 2 cloves garlic, minced

Dairy

  • 1 cup crumbled authentic Greek feta cheese

Liquids and Seasonings

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice (adjust to taste)
  • Salt, to taste
  • Black pepper, to taste
  • Optional herbs: Dill, oregano, or parsley, chopped (1-2 tablespoons)

Instructions

  1. Prepare the Spinach: Wash the spinach thoroughly to remove any grit or dirt. Roughly chop the leaves, especially if using fresh baby spinach, to ensure even cooking and better blending with other ingredients.
  2. Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion or shallots and cook until translucent and slightly caramelized, about 3-5 minutes. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  3. Cook the Spinach: Add the spinach to the skillet, stirring frequently as it wilts. Cook for 3 to 5 minutes until the leaves are soft but still vibrant green, taking care not to overcook.
  4. Add Feta and Seasonings: Remove the skillet from heat. Gently fold in crumbled feta cheese, lemon juice, salt, pepper, and any optional herbs. The residual heat will soften the cheese and blend flavors beautifully.
  5. Serve Warm or Cold: Enjoy Spinach Feta Delight immediately, warm and fresh, or chill it for a refreshing salad-like dish. Either way, it delivers delicious taste and versatility.

Notes

  • Use fresh spinach for best texture and vibrant color.
  • Avoid overcooking the spinach to retain nutrients and flavor.
  • Choose a good-quality crumbly, well-aged feta cheese for authentic taste.
  • Add lemon juice gradually and taste to balance acidity.
  • Serve immediately for best flavor, but leftovers can be refrigerated.

Nutrition

Keywords: spinach feta recipe, easy spinach dish, healthy appetizer, Mediterranean side dish, vegetarian recipe

Find it online: https://mealsbylina.com/spinach-feta-delight/