Sriracha Salt
Sriracha Salt is a bold and spicy seasoning blend combining fiery Sriracha powder, fine sea salt, garlic powder, and paprika. This versatile mix adds a tangy, zesty kick to roasted vegetables, grilled meats, snacks, and more, elevating every dish effortlessly. Customizable and easy to make, it keeps well in storage and is perfect for adding vibrant flavor to your meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately ¼ cup
- Category: Appetizers
- Method: No Cooking Required
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Main Ingredients
- Sriracha powder – 2 tablespoons
- Sea salt – 1 tablespoon
- Garlic powder – 1 teaspoon
- Paprika – 1 teaspoon
- Optional: Sugar or stevia – ½ teaspoon
Instructions
- Gather Your Ingredients: Collect and measure all essential ingredients according to your taste preference. Adjust the amounts to customize the heat and saltiness.
- Combine the Spices: In a small bowl, thoroughly mix the Sriracha powder, sea salt, garlic powder, paprika, and optional sugar until evenly distributed to ensure consistent flavor.
- Dry and Store: Transfer the blend to an airtight container and store it in a cool, dry place to maintain freshness and prevent clumping for several weeks.
Notes
- Use fresh spices to achieve the brightest flavor possible.
- Add salt gradually to control saltiness and health considerations.
- Pulse the blend in a spice grinder for a finer texture if desired.
- Avoid storing the seasoning in humid areas to prevent clumping.
- Label and date your container to keep track of freshness and usage.
Nutrition
- Serving Size: 1/4 teaspoon
- Calories: 0-2
- Sugar: 0-0.1g
- Sodium: Approximately 150-250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Sriracha salt, spicy seasoning, homemade seasoning, chili salt, spicy salt mix, gluten free seasoning
Find it online: https://mealsbylina.com/sriracha-salt/