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Stanley Tucci’s Favourite Sandwich

Stanley Tucci's Favourite Sandwich
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Stanley Tucci’s Favourite Sandwich is a masterful blend of crusty Italian bread, savory prosciutto di Parma, fresh mozzarella, sun-dried tomatoes, and aromatic basil, enhanced with extra virgin olive oil and balsamic glaze. This easy-to-customize sandwich combines balanced textures and authentic flavors to create a satisfying meal perfect for any time of day.

Ingredients

Bread

  • Crusty Italian bread (rustic, slightly toasted, about 1 to 1.5 inches thick slices)

Meats & Cheeses

  • Prosciutto di Parma (thinly sliced)
  • Sliced fresh mozzarella

Vegetables & Herbs

  • Sun-dried tomatoes
  • Fresh basil leaves

Condiments & Seasonings

  • Extra virgin olive oil (for drizzling)
  • Balsamic glaze (for finishing)
  • Sea salt (to taste)
  • Freshly ground black pepper (to taste)

Instructions

  1. Prepare your bread: Start by slicing your crusty Italian bread into generous pieces about 1 to 1.5 inches thick. Lightly toast the slices to bring out their crunch and warm aroma.
  2. Layer the prosciutto and cheese: Place thin layers of prosciutto evenly on one slice of the toasted bread, followed by slices of fresh mozzarella to ensure every bite gets a perfect balance.
  3. Add sun-dried tomatoes and basil: Scatter sun-dried tomatoes over the mozzarella, then tuck in fresh basil leaves to add a refreshing herbaceous note that complements the savory meats and cheese.
  4. Season and drizzle: Season lightly with sea salt and freshly ground black pepper, then drizzle extra virgin olive oil generously. Finish with a gentle swirl of balsamic glaze for subtle sweetness and tang.
  5. Close and press: Top with the other slice of bread and press lightly to compact the sandwich, helping the flavors to meld together beautifully. Slice in half, and it’s ready to enjoy.

Notes

  • Choose quality ingredients: Freshness and quality of the bread, cheese, and meats make all the difference in taste.
  • Don’t overstuff: Layer ingredients thoughtfully to keep the sandwich manageable and balanced in every bite.
  • Use room temperature cheese: Let mozzarella sit out briefly to soften for a creamier texture.
  • Toast bread lightly: Too much toasting can make the bread hard; a slight crisp is just right.
  • Drizzle olive oil evenly: This ensures moisture without sogginess or oily spots.

Nutrition

Keywords: Stanley Tucci sandwich, Italian sandwich, prosciutto sandwich, mozzarella sandwich, easy sandwich recipe, Italian bread, basil sandwich, balsamic glaze sandwich

Find it online: https://mealsbylina.com/stanley-tuccis-favourite-sandwich/