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Steamed Carrot Pudding Cake

Steamed Carrot Pudding Cake
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Discover the rich, moist delight of Steamed Carrot Pudding Cake, an easy and must-try dessert combining tender carrots, warm spices, and a unique steaming technique for a luscious texture that surpasses traditional baked cakes. Perfect for any occasion, this comforting cake offers layers of flavor and a wonderfully soft crumb that keeps you coming back for more.

Ingredients

Scale

Main Ingredients

  • 2 cups freshly grated carrots
  • 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 cup packed brown sugar
  • 2 large eggs (or 2 flax eggs/chia eggs for vegan version)
  • 1 cup milk (or plant-based milk for vegan version)
  • ½ cup melted butter or oil
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • Optional: ½ cup chopped nuts (walnuts, pecans) or raisins (golden raisins or sultanas)

Instructions

  1. Prepare Your Ingredients: Start by finely grating fresh carrots, then gather and measure all other ingredients precisely to ensure a smooth cooking process.
  2. Mix the Dry Ingredients: In a large bowl, sift together all-purpose flour (or gluten-free blend), baking powder, baking soda, ground cinnamon, nutmeg, and a pinch of salt to evenly distribute the spices.
  3. Combine Wet Ingredients: In a separate bowl, whisk the eggs, brown sugar, milk, melted butter (or oil), and vanilla extract until the mixture is well blended and slightly frothy.
  4. Bring Wet and Dry Together: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Fold in grated carrots and any optional add-ins like nuts or raisins.
  5. Prepare for Steaming: Pour the batter into a greased heatproof cake pan or pudding basin. Cover it with a clean kitchen cloth or foil if needed to prevent moisture dripping onto the cake.
  6. Steam the Cake: Place the cake pan inside a steamer or large pot with a steaming rack, ensuring boiling water beneath does not touch the batter. Cover and steam for 60 to 75 minutes, checking occasionally and topping off water to maintain steady steam.
  7. Cool and Serve: Allow the cake to cool slightly before unmolding. The texture will be tender yet firm enough to slice neatly. Serve warm or at room temperature for best taste.

Notes

  • Use freshly grated carrots to ensure maximum moisture and natural sweetness.
  • Avoid overmixing the batter to keep the cake light and airy.
  • Maintain the water level in your steamer to prevent drying out during cooking.
  • Test doneness by inserting a toothpick into the center; a clean toothpick indicates it is done.
  • Allow cooling time so the cake sets properly and flavors develop.
  • Line or grease your steaming vessel well to avoid sticking.

Nutrition

Keywords: Steamed carrot pudding cake, moist carrot cake, steamed dessert, gluten-free carrot cake, vegan carrot cake, warm spiced cake

Find it online: https://mealsbylina.com/steamed-carrot-pudding-cake/