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Strawberry Crunch Recipe

Strawberry Crunch Recipe
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This easy Strawberry Crunch Recipe is a quick and delightful dessert featuring fresh, juicy strawberries topped with a buttery, crunchy crumble. Perfect for any occasion, it combines bright, summery flavors with a satisfying texture contrast, and can be served warm or chilled. Versatile and customizable, it’s a must-try treat that brings a fresh fruity sweetness with a rich, crispy topping.

Ingredients

Scale

Fruit Filling

  • 4 cups fresh strawberries, washed, hulled, and sliced
  • 1/4 cup granulated sugar (adjust based on sweetness of strawberries)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon

Crunchy Topping

  • 3/4 cup all-purpose flour (or gluten-free flour for gluten-free version)
  • 3/4 cup rolled oats (use gluten-free oats if needed)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold unsalted butter, cubed (or coconut oil/vegan margarine for vegan)
  • Optional: 1/4 cup chopped nuts (pecans or almonds) or seeds for nut-free option

Instructions

  1. Prepare the Strawberries: Wash and hull fresh strawberries, then slice them evenly for uniform cooking. Toss the sliced berries with granulated sugar, lemon juice, and ground cinnamon to enhance sweetness and add subtle warmth.
  2. Mix the Crunchy Topping: In a separate bowl, combine flour, rolled oats, sugar, and cinnamon. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture forms coarse crumbs with small pea-sized pieces—this is key for a crisp texture after baking.
  3. Assemble the Dessert: Spread the strawberry mixture evenly in a greased baking dish. Generously sprinkle the crumble topping over the berries, covering the fruit completely to trap juices and create a golden crust while baking.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until the topping is golden brown and the strawberries are bubbling around the edges.
  5. Cool and Serve: Allow the strawberry crunch to cool for at least 10 minutes before serving to let the juices thicken slightly for a perfect balance of fruit and crunch.

Notes

  • Use ripe strawberries for maximum flavor and sweetness.
  • Don’t overmix the topping; keep butter chunks for a flaky texture.
  • Adjust sugar amount based on natural sweetness of the strawberries.
  • Serve warm for a cozy dessert or chilled for a refreshing treat.
  • Add a pinch of salt to the topping to enhance flavors.

Nutrition

Keywords: strawberry dessert, fruit crumble, crunchy topping, easy dessert, summer dessert, gluten-free dessert, berry crumble

Find it online: https://mealsbylina.com/strawberry-crunch-recipe/