Strawberry Donut Hole Recipe

If you’re craving a sweet treat that’s both quick to make and bursting with fresh flavor, this Strawberry Donut Hole Recipe is your new best friend. Combining the light, fluffy texture of donut holes with the vibrant, juicy essence of strawberries, these little bites offer a perfect balance of sweetness and freshness in just minutes. Whether you’re serving them for breakfast, dessert, or a snack, this recipe is delightfully simple, inviting, and bound to become a household favorite.

Why You’ll Love This Recipe

• Speedy Preparation: Whip up delicious strawberry donut holes in under 30 minutes, perfect for busy days.
• Fresh Flavors: The sweet, natural taste of strawberries shines through, making each bite refreshing.
• Versatility: Ideal for breakfast, parties, or a delightful snack anytime you want.
• Kid-Friendly: Easy to make with kids, turning baking into a fun family activity.
• Customizable: Adapt the recipe with different toppings or fillings to suit any craving.

Ingredients You’ll Need

This Strawberry Donut Hole Recipe uses a handful of straightforward ingredients that come together beautifully. Each one plays a key role in delivering the soft texture, rich flavor, and naturally appealing color that make these donut holes irresistible.

• All-purpose flour: The base of your donut holes, providing that perfect, tender crumb.
• Baking powder: Helps the donut holes rise and stay light and airy.
• Granulated sugar: Adds sweetness and helps with browning for that golden crust.
• Baking soda: Balances the rise and creates a soft interior.
• Salt: Enhances all the flavors without overpowering them.
• Fresh strawberries: Pureed or finely chopped to infuse authentic strawberry flavor and a lovely pink hue.
• Milk: Moisturizes the batter, ensuring a tender bite.
• Egg: Binds the ingredients together and adds richness.
• Vanilla extract: Adds a warm, subtle sweetness that complements strawberries perfectly.
• Butter or oil: Keeps the donut holes moist and flavorful.
• Powdered sugar (optional): For a dusting that adds an elegant touch.

Variations for Strawberry Donut Hole Recipe

Feel free to personalize your strawberry donut holes! This recipe is flexible and easy to adapt to your taste buds, ingredient availability, or dietary preferences. Here are some tasty ways to switch things up.

• Glaze it up: Add a lemon or vanilla glaze for an extra layer of sweetness and flair.
• Dairy-free option: Substitute milk and butter with almond or coconut milk and vegan margarine to accommodate allergies.
• Mixed berry: Incorporate blueberries or raspberries alongside strawberries for a vibrant flavor blend.
• Stuffed donut holes: Fill the center with cream cheese or strawberry jam for a surprise inside.
• Chocolate twist: Add mini chocolate chips to the batter or drizzle melted chocolate on top.

How to Make Strawberry Donut Hole Recipe

Step 1: Prepare the Strawberry Puree

Start by washing and hulling fresh strawberries. Then, blend or mash about 1 cup until smooth. This puree will infuse your donut holes with that unmistakable fresh strawberry flavor and natural pink color.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 cup of granulated sugar. This mixture forms the base that will give you those fluffy, tender donut holes.

Step 3: Combine Wet Ingredients

In another bowl, beat 1 large egg with 1/2 cup of milk, 1/4 cup melted butter (or oil), 1 teaspoon of vanilla extract, and the prepared strawberry puree. These wet ingredients blend sweet richness with bright fruitiness.

Step 4: Form the Batter

Gradually add the wet ingredients to the dry, stirring gently just until combined. Be careful not to overmix – a few lumps are perfectly fine and will keep your donut holes tender.

Step 5: Cook the Donut Holes

Heat oil in a deep fryer or heavy pot to around 350°F (175°C). Using a small cookie scoop or spoon, carefully drop tablespoon-sized portions of batter into the hot oil. Fry in batches for about 2-3 minutes until golden brown, turning once to cook evenly.

Step 6: Drain and Cool

Use a slotted spoon to transfer the donut holes to a paper towel-lined plate, allowing excess oil to drain. Let them cool slightly before serving or dusting with powdered sugar for that extra tasty finish.

Pro Tips for Making Strawberry Donut Hole Recipe

• Fresh berries matter: Using ripe strawberries ensures maximum sweetness and vibrant color.
• Oil temperature: Keep your frying oil steady around 350°F to prevent greasy or undercooked donut holes.
• Avoid overmixing: Stir the batter until just combined for light and fluffy texture.
• Small batches: Fry donut holes in small batches to maintain oil temperature and prevent sticking.
• Cool before glazing: Allow donut holes to cool slightly before dipping in glaze or dusting to avoid melting.

How to Serve Strawberry Donut Hole Recipe

Garnishes

A light dusting of powdered sugar or a drizzle of simple vanilla glaze instantly elevates the look and taste of your strawberry donut holes. Fresh strawberry slices on the side add a beautiful, natural touch.

Side Dishes

Pair these donut holes with a cup of freshly brewed coffee, a refreshing glass of milk, or even a small bowl of fresh fruit salad to create a balanced and satisfying treat experience.

Creative Ways to Present

For a festive flair, arrange your donut holes on a tiered dessert stand or serve in cute paper cups with colorful toothpicks. You can even skewer a few donut holes with fresh strawberries for a fun, bite-sized treat stick!

Make Ahead and Storage

Storing Leftovers

Keep any leftover strawberry donut holes in an airtight container at room temperature for up to 2 days to maintain their softness and flavor.

Freezing

To freeze, place cooled donut holes in a single layer on a baking sheet and freeze for a few hours. Then transfer to a freezer-safe bag or container for up to a month. Thaw overnight before reheating.

Reheating

Warm frozen or day-old donut holes in a preheated oven at 350°F for 5-7 minutes, or briefly in the microwave, to refresh their soft texture and enhance the strawberry aroma.

FAQs

Can I use frozen strawberries for this recipe?

Yes, frozen strawberries work well when thawed and pureed, though the texture may be slightly less vibrant than fresh berries.

Is it possible to bake instead of frying the donut holes?

Absolutely! Place spoonfuls of batter on a greased baking sheet and bake at 375°F for about 12-15 minutes until golden and cooked through.

How do I make the recipe vegan?

Substitute the egg with a flax or chia egg, use plant-based milk, and choose vegan butter or oil to make this recipe plant-friendly.

Can I make these donut holes gluten-free?

Use a 1:1 gluten-free flour blend in place of all-purpose flour, and ensure your baking powder is gluten-free for the best results.

What’s the best way to store leftover glazed donut holes?

Keep glazed donut holes in an airtight container in the fridge to prevent melting or sogginess, and consume within 2 days for optimal freshness.

Final Thoughts

There’s something truly joyful about a Strawberry Donut Hole Recipe that comes together so quickly yet tastes like a special indulgence. Whether you’re sharing with friends, treating the kids, or just sneaking a sweet bite yourself, these donut holes are sure to brighten your day with their sweet strawberry charm. Give this recipe a try—you’ll love how easy and delicious homemade can be!

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