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Strawberry Glazed Cheesecake

Strawberry Glazed Cheesecake
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Strawberry Glazed Cheesecake perfectly balances creamy richness with fresh fruitiness. Featuring a velvety smooth cheesecake base topped with a glossy strawberry glaze, it delivers a harmonious blend of tangy, sweet, and fresh flavors. Ideal for gatherings, celebrations, or any special moment, this dessert is both indulgent and approachable, using simple ingredients to create an impressive treat.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs (or gluten-free cookies for gluten-free option)
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 24 oz (680g) cream cheese, softened (or plant-based cheese for vegan version)
  • 3/4 cup granulated sugar (or sugar substitute for low sugar option)
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract

Strawberry Glaze

  • 2 cups fresh strawberries, puréed
  • 1/4 cup granulated sugar
  • 1 tablespoon gelatin (or agar agar for vegan) dissolved in 1/4 cup water, or 1 tablespoon cornstarch mixed with water as thickener

Instructions

  1. Prepare the Crust: Crush graham crackers into fine crumbs. Melt the butter and combine it thoroughly with the crumbs. Press the mixture firmly into the base of a springform pan, creating an even, compact crust. Chill while preparing the filling.
  2. Make the Cheesecake Filling: Beat softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Pour the filling over the chilled crust and smooth the top carefully.
  3. Bake the Cheesecake: Bake in a preheated oven until the edges are set but the center still jiggles slightly, avoiding overbaking to maintain creamy texture. Cool completely at room temperature, then refrigerate for several hours or overnight.
  4. Prepare the Strawberry Glaze: Purée fresh strawberries and gently heat with sugar and gelatin or cornstarch mixture. Stir continuously until thickened and glossy. Let cool slightly before pouring over the chilled cheesecake.
  5. Final Chill and Serve: Refrigerate the glazed cheesecake to set the topping firmly. Once chilled, slice with a warm knife for clean cuts and serve immediately.

Notes

  • Use room temperature cream cheese and eggs for a smooth, lump-free filling.
  • Mix just until combined to prevent air bubbles and cracking.
  • Bake the cheesecake in a water bath to keep it moist and prevent cracks.
  • Allow cheesecake to cool completely before adding the glaze to avoid melting.
  • Strain the strawberry glaze to remove seeds for a smooth finish.

Nutrition

Keywords: Strawberry cheesecake, glazed cheesecake, creamy dessert, fruit glaze, baked cheesecake, gluten-free dessert, berry dessert

Find it online: https://mealsbylina.com/strawberry-glazed-cheesecake/