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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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The Street Corn Chicken Rice Bowl is a vibrant and flavorful dish combining juicy grilled chicken, smoky street-style corn, fluffy rice, and a creamy, tangy sauce. This easy-to-make meal is perfect for busy weeknights or meal prep, boasting bold flavors, fresh ingredients, and customizable options to suit any dietary preference.

Ingredients

Protein

  • Chicken breasts or thighs, 1 lb (450g)

Vegetables and Grains

  • Fresh corn on the cob, 3 ears
  • Long-grain white or brown rice, 1.5 cups uncooked

Sauce

  • Mayonnaise or Greek yogurt, 1/4 cup
  • Lime juice, 2 tablespoons
  • Chili powder, 1 teaspoon
  • Salt, to taste

Toppings

  • Cilantro or parsley, 1/4 cup chopped
  • Cotija or feta cheese, 1/4 cup crumbled

Instructions

  1. Prep the Chicken: Season chicken breasts or thighs with salt, pepper, and a pinch of chili powder or smoked paprika. Grill or pan-sear the chicken over medium-high heat until fully cooked and nicely charred, about 6-8 minutes per side depending on thickness. Let rest for 5 minutes before slicing into strips or bite-sized pieces.
  2. Cook the Rice: Prepare long-grain white or brown rice according to package instructions. Once cooked, fluff with a fork and keep warm until assembly.
  3. Grill the Corn: Shuck the corn and grill over medium-high heat, turning occasionally until smoky char marks appear all over, about 8-10 minutes. Let cool slightly, then cut kernels off the cob.
  4. Mix the Sauce: In a small bowl, whisk together mayonnaise or Greek yogurt with lime juice, chili powder, and a pinch of salt until smooth and creamy. Adjust seasoning or consistency by adding more mayo or lime juice as needed.
  5. Assemble the Bowls: Start with a base of fluffy rice in each bowl, then layer grilled chicken and smoky corn kernels on top. Drizzle generously with the creamy sauce. Finish with crumbled Cotija or feta cheese and chopped fresh cilantro or parsley for a burst of color and flavor.

Notes

  • Use fresh corn and herbs for optimal flavor.
  • Rest the chicken after cooking to keep it juicy.
  • Grill the corn directly on flame for authentic smoky char.
  • Adjust sauce thickness with additional mayo or lime juice to your preference.
  • Warm rice before serving to meld flavors well.

Nutrition

Keywords: street corn, chicken rice bowl, grilled chicken, Mexican-inspired, quick dinner, meal prep, healthy bowl

Find it online: https://mealsbylina.com/street-corn-chicken-rice-bowl/