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Stuffed Dark Chocolate Whoopie Pies

Stuffed Dark Chocolate Whoopie Pies
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Stuffed Dark Chocolate Whoopie Pies are indulgent, soft, and moist chocolate sandwich treats filled with a luscious cream cheese-based filling that perfectly balances sweetness and tang. Perfect for chocolate lovers seeking a decadent yet easy-to-make dessert, these whoopie pies deliver bakery-quality flavor and texture using simple pantry staples. Ideal for parties, gifts, or a cozy night in, these versatile whoopie pies can also be customized with various flavor twists to suit any occasion.

Ingredients

Scale

Cake Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup dark cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Filling Ingredients

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup heavy cream

Instructions

  1. Prepare the Cake Batter: Combine the dry ingredients—flour, dark cocoa powder, baking soda, and baking powder—in a bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Gradually mix in eggs and vanilla extract, alternating with the buttermilk until the batter is smooth and well combined.
  2. Bake Whoopie Pies: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Drop spoonfuls of batter onto the sheets, spacing them evenly to allow for spreading. Bake for 10 to 12 minutes or until the edges are set and the tops spring back when lightly touched.
  3. Prepare the Creamy Filling: While the cakes cool, beat together cream cheese, powdered sugar, and heavy cream until smooth and fluffy. Taste and adjust sweetness as needed. The filling should be rich, tangy, and light enough to spread easily.
  4. Assemble the Whoopie Pies: Match pairs of cake rounds similar in size. Gently spread or pipe a generous amount of filling onto one cake and sandwich it with its partner. Press lightly to secure the filling without squeezing it out.
  5. Chill and Serve: Refrigerate the assembled whoopie pies for at least 30 minutes to firm up the filling and allow the flavors to meld beautifully before serving.

Notes

  • Use room temperature butter, eggs, and buttermilk for a smooth, well-mixed batter.
  • Mix the batter just until combined to keep cakes tender and soft.
  • Use a cookie scoop to ensure even portion sizes and uniform whoopie pies.
  • Choose a high-quality dark cocoa powder for a richer chocolate flavor.
  • Keep the filling chilled during assembly to prevent it from melting or becoming too soft.

Nutrition

Keywords: Stuffed Dark Chocolate Whoopie Pies, Chocolate Whoopie Pies, Chocolate Sandwich Cookies, Cream Cheese Filling, Easy Chocolate Dessert

Find it online: https://mealsbylina.com/stuffed-dark-chocolate-whoopie-pies/