Sweet Potato Pie
Sweet Potato Pie is a classic Southern dessert featuring a rich, creamy filling made from sweet potatoes, warm spices, and a flaky pie crust. Perfect for holidays or casual gatherings, this comforting pie balances sweetness and earthiness with a smooth texture and cozy flavors.
- Author: Lina
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free (if using gluten-free crust)
Filling
- 2 cups mashed sweet potatoes (boiled or roasted)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk or cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Pie Crust
- 1 9-inch flaky or buttery pie crust (homemade or store-bought)
- Prepare the Sweet Potatoes: Peel and cut sweet potatoes into chunks, then boil until tender or roast to enhance sweetness. Mash thoroughly until smooth for a creamy filling.
- Mix the Filling: In a large bowl, combine mashed sweet potatoes, softened butter, sugar, eggs, vanilla extract, milk or cream, ground cinnamon, and nutmeg. Whisk until silky and uniform.
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish. To prevent sogginess, chill or blind bake the crust slightly before filling.
- Pour and Smooth the Filling: Pour the sweet potato mixture into the crust and smooth the top evenly with a spatula.
- Bake to Perfection: Bake at 350°F (175°C) for 55 to 65 minutes, until the filling is set with a slight jiggle in the center. Avoid overbaking to maintain creaminess.
- Cool and Chill: Let the pie cool at room temperature, then chill in the refrigerator for several hours to firm up and enhance flavors.
Notes
- Use fresh sweet potatoes for the best texture and flavor.
- Mix filling just until combined to avoid incorporating excess air and cracking.
- A slight jiggle in the center when done is normal; the pie sets further as it cools.
- Blind bake the crust to prevent sogginess from the moist filling.
- Adjust spices according to taste before baking.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Sweet Potato Pie, Southern dessert, creamy pie, holiday dessert, baked pie, sweet potatoes